Buyers Kirk Walker and Thomas Smith have joined forces in our Southern Hemisphere newsletter to bring you the best values, the best new finds, the best oldies-but-goodies we have from south of the Equator. From Uruguay to Marlborough, the “New World” is bringing their A-game, and our newsletter is your guide to your new favorites!
Read MoreAfter my Packers were laughed out of Levi's Stadium a few weeks back, I've been thinking more about what I'll be eating and drinking on Super Bowl Sunday than who's going to Disneyland. As it turns out, there's a lot one can do with the space in the brain that would have otherwise been occupied by recurring visions of Aaron Rodgers hoisting the Lombardi trophy high into the air…
Read MoreMonday night, our founder and Bordeaux buyer Mr. Clyde Beffa threw a party for the Redwood City staff after hours. He fired up two gigantic kettle grills and treated us to some excellent salmon, dry-aged ribeye, and lamb chops from local superstar butcher Pape Meat in Milbrae. He and our master of all operations, Jorge Valencia, cooked up a storm for the twenty-six members of the team who came for the party. Naturally, some corks were popped…
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