One of the great benefits of working at the best wine shop in the city is pairing gorgeous wines with their perfect partner! I want to thank our SF sales team for using their taste buds extraordinaire in creating an impressive and delectable lineup of holiday cheese and wine pairings for our 2nd Annual Big Cheese competition. Our team made their selections based on a process that considered each cheese's unique flavors and textures and how they complemented our wines.
Read MoreMy role at K&L is broad and varied, and while Rhône is my main focus, I'm also your guide along the back roads and byways of France's hidden-gem regions. Today's newsletter features four producers that I've been thrilled to bring into our Direct Import program and introduce to our clientele. Jura, Limoux, and the Roussillon take center stage in a four-stage roadtrip to some of France's most intriguing discoveries.
Read MoreHenri Le Roy began his career as a scientist in the pharmaceutical industry, but he’d never felt that the corporate life suited him. Rather, his passion always lay with wine. In the early 2000s he decided to follow his dream and look for land where he could work with his favorite grape varieties, Chardonnay and Pinot Noir. Buying land in Burgundy was outside his reach, so he looked eastward to the Jura. The Jura offered ancient soils, an abundance of his favorite grapes, and nearby skiing locations (he’s an avid cross-country skier)—plus the price for land was right… Henri named his estate Domaine de l'Aigle à Deux Têtes, which means the “Two-Headed Eagle,” as a nod to the Habsburg dynasty which ruled the Franche-Comté region from 1477–1678.
Read MoreJura has always been one of my passion projects. Early on in my tenure as the French Regional Buyer for K&L, I quickly became engaged by the unique flavor profiles of the wines from the region. The reds are light and crunchy with more structure than you might expect, which contributes to a myriad of food-pairing possibilities. The whites are, of course, epic, and the reason why most people are drawn to this category.
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