Assyrtiko has rightly earned its place as the ambassador of Greek white wine, the grape most people reach for first when they start exploring what the country has to offer. But Greece's story doesn't end there — it's a nation with dozens of indigenous varieties, many found nowhere else on earth, each one shaped by the wildly different terroirs it grows in, from volcanic islands to limestone mountains to high-altitude mainland plateaus.
Read MoreIf you've never tasted Xinomavro, the easiest shorthand is to call it Greece's answer to Nebbiolo — and there's real truth to that comparison. Break down the grape's name and you'll find a clue as to why: xino means "acid," and mavro means "black," a fitting description for a wine defined by high acidity, dark color, and firm, structured tannin.
Read MoreAssyrtiko, though native to Santorini and long associated with the islands of the Aegean, has migrated to the mainland and taken quite a hold. The grape has some incredible properties that make it ideal for experimentation. For one, it's remarkably hearty and drought-resistant — a great candidate when considering varieties to plant in non-native regions.
Read MorePerhaps in honor of Christopher Nolan's new Odyssey film, but mostly because there are few wines as singular as those of Yiannis Economou, these are wines absolutely worth the journey.
Read MoreThe best summer wines don't ask much of you. They ask to be cold, to be opened without ceremony, and to disappear faster than you planned. From Chablis to the Salnés Valley to the Sonoma Coast, here are eight bottles we'll be drinking until the fog rolls back in—every one under $35, most well under.
Read MoreFrom a $19.99 Mâcon-Fuissé to Le Montrachet itself: K&L Burgundy buyer Alex Pross presents six white Burgundy producers to buy right now — Decanter's Best in Show value from Château Vitallis, 2024 Billaud Chablis, and fiercely allocated Morey, Colin, Lamy, and Sauzet.
Read MoreRamonet, PYCM, Paul Pillot, Lafon, Leflaive—and Sauzet. K&L Burgundy buyer Alex Pross counts Domaine Etienne Sauzet among white Burgundy's truly transcendental producers, and the 2024s are proof: from village Puligny at $129.99 through seven 1er Crus to Le Montrachet itself. All pre-arrival.
Read MoreShould you come across an offering for them, don't hesitate," says Allen Meadows of the 2023 Hubert Lamy wines. K&L Burgundy buyer Alex Pross on securing an allocation of Olivier Lamy's fiercely contested St-Aubin, Chassagne, and Puligny whites—all pre-arrival, from $89.99.
Read MoreJasper Morris and Allen Meadows agree: the 2024s are the best wines Joseph Colin has ever made. K&L Burgundy buyer Alex Pross on the rising star of Burgundy's great Colin family — brother of Pierre-Yves Colin-Morey — from St-Aubin 1er Cru to Bâtard-Montrachet, all pre-arrival.
Read MoreUnder the direction of Sabine Mollard, Domaine Marc Morey has quietly become one of Chassagne-Montrachet's finest producers. K&L Burgundy buyer Alex Pross on fresh allocations of the 2022 and 2023 vintages — understated, classic white Burgundy from $59.99 to Grand Cru Bâtard-Montrachet.
Read MoreCritics compare 2024 Chablis to the legendary 2014 vintage, and Domaine Samuel Billaud made some of the best wines of the year. K&L Burgundy buyer Alex Pross on why Billaud is the smart alternative to Dauvissat and Raveneau — from $39.99 village Chablis to 98-point Grand Cru, all pre-arrival.
Read MoreDecanter awarded the 2024 Château Vitallis Pouilly-Fuissé 1er Cru "Pouilly" 97 points and Best in Show — and it costs $39.99. K&L Burgundy buyer Alex Pross on the best set of wines this direct-import Mâconnais estate has ever produced, priced $19.99–$39.99.
Read More
