Growers Since 1610. Three New Bottles Worth Finding.
The Fallet family has been farming Charly-sur-Marne since 1610. Scott Beckerley reviews their three newest releases — including a Pur Meunier that makes the case for why this grape deserves your attention.
4 Champagnes That Surprised Our Culver City Spirits Guy
Jonathan Parnell spends most of his time in whisky. But after learning from K&L's Champagne buyers, he has opinions—and four bottles to back them up. From a our $44.99 house Champagne to a Grand Cru Blanc de Blancs that held its own against Cristal.
A Champagne Made for America — and Only Available Here
The Billecart-Salmon 2018 250th Anniversary Cuvée celebrates 200 years of the house and 250 years of American independence. It's U.S.-exclusive, built from Grand Cru and Premier Cru fruit, and one of the most precisely balanced wines we've tasted from the record-hot 2018 vintage. Power and acidity in equal measure.
Olivier Krug—sixth generation, Director of Maison Krug—visited our Culver City store for a masterclass on the world's most meticulous Champagne. We tasted the 173rd Edition Grande Cuvée and the 28th Edition Rosé. Notes were taken. Opinions were formed.
Gary Westby traces the 90-minute ride from Gare de l'Est to Épernay — the vineyards, the villages, and the growers worth knowing out the window. Plus three bottles from Dérot-Delugny, one of the Marne Valley's best-kept secrets, starting at $39.99.
K&L Champagne buyer Gary Westby just returned from two weeks tasting the 2025 harvest in Champagne. The verdict? Surprisingly fresh—despite temperatures hitting 107°F. Find out which villages performed best, why Blanc de Blancs will be scarce, and what to buy now while it's available.
The 2023 Sassicaia earned 100 points from Wine Advocate. It is one of the finest vintages from this estate in years — and this is the final round of pre-orders. That would be enough. But this newsletter also has three 94-point Barolo at prices only K&L customers see, Fèlsina back in stock at market low after a long absence, and Vigneti Repetto — K&L's newest Direct Import from Piedmont's Colli Tortonesi, introducing the "White Barolo" to our portfolio for the first time. Orazio Campoli curates the complete Italy lineup below. Shop the Italy Newsletter →
K&L Italian Wine Buyer Orazio Campoli introduces Vigneti Repetto—a new Direct Import from the Colli Tortonesi. Two vintages of Timorasso Derthona, the "White Barolo," plus serious Barbera at exclusive pricing.
This summer, our NYC store is pouring 50 days of free tastings at 270 Madison Avenue. Mouton-Rothschild. Cristal. Pingus. Dal Forno Amarone. No ticket. No sign-up. Just show up between 2 and 5 PM, May 26 through July 23. Meanwhile, our buyers are sharing what they're actually drinking this season. Aaron Hughes on the domestic rosés worth the fuss. Ryan Woodhouse on six Sauvignon Blancs built for summer. Jonathan Goldstein on the spirits worth stocking right now. Half a century of buying relationships. This is what it looks like.
Summer calls for a different kind of bottle. K&L NYC Spirits Buyer Jonathan Goldstein has five picks for the season — tequila, mezcal, rum, and Japanese whisky, all under $50, all chosen for one reason: they're genuinely delicious over ice on a hot day. Lost Explorer Blanco at $44.99. Hamilton Demerara Rum at $24.99. Iwai 45 Japanese Whisky at $32.99. Plus a South African pineapple rum that will surprise you. Read Jonathan's full notes and shop the complete summer lineup below. Shop Summer Spirits →
K&L Domestic Wine Buyer Ryan Woodhouse makes his case for Sauvignon Blanc as the ultimate summer grape—and backs it up with six picks spanning Dry Creek Valley, Coombsville, Rutherford, and Mendocino Ridge. From a $14.95 everyday crusher to a 50%-off Beckstoffer vineyard gem, these are the bottles passing through his refrigerator this season.
K&L Redwood City Tasting Bar Manager Aaron Hughes rounds up his favorite 2025 California and Oregon rosés, from a $14.95 Willamette Valley crusher to top-tier Sonoma Coast Pinot Noir rosé from Flowers and Marine Layer. All dry, all delicious, all worth your attention this season.