The 2025 Bordeaux En Primeur campaign has generated more questions than any vintage in recent memory—about quality, pricing, tariffs, and whether to buy now or wait. Here are the answers to the questions we're hearing most from collectors, with links to the full analysis where relevant.
I don't think Bordeaux 2025 compares to anything else, from the growing season to the En Primeur campaign. Harvests were as early as they've been since 1989 and yields were as low as they were in 1961. The solar vintage seemed to hint at 2022, but the result is something far more restrained. It's with these thoughts that I'd advise throwing all other vintage comparisons out the window and consider 2025 like this: there are a lot of remarkable wines that are very refreshing in style, complex in structure, and at prices that range from sharp to can't miss.
When speaking of Bordeaux, Graves and Pessac-Léognan are often left out of the conversation when discussing the Left Bank/Right Bank divide. This is a glaring omission. Some of the region's best wines and values can be found here—and in 2025, the appellation delivered at every level, from the grand crus to the everyday drinking wines, and from the reds to what may be the finest dry whites of the entire campaign.
2025 Bordeaux is one of the strongest vintages in recent memory, released at prices that may not last. The campaign is winding down, larger formats are going first, and the best allocations are already moving. Here is how to make sure you don't miss it.
Where the Left Bank impressed with structure and precision, the Right Bank was about texture. We spent the first half of our trip across the Médoc and Pessac-Léognan, and the wines were stunning. But the moment we crossed to the Right Bank, the whole character of the vintage shifted under our feet. Where the usual suspects of the Haut-Médoc and the Graves showed depth and promise, the Merlot- and Cabernet Franc-dominated wines of Saint-Émilion and Pomerol gave us something more generous—silky, expressive wines layered with minerality.
The 2025 Left Bank delivered across all four major appellations—but not uniformly, and not in the way recent vintages have prepared us for. Pauillac produced wines of extraordinary density off half the usual crop. Saint-Julien was the steadiest appellation of the entire campaign, top to bottom. Margaux, rescued by sixty millimeters of rain at exactly the right moment, was the appellation of the vintage. And Saint-Estèphe's clay gave the commune a tension the south had to chase. Here is what we found.
If you asked me to describe my perfect Bordeaux vintage, I'd say good concentration, purity, freshness, with moderate levels of alcohol. Balance and full ripeness, but with a sense of weightlessness and texture. That is very nearly exactly what 2025 delivered.
This is a fascinating time for Bordeaux. The wines are as good as they have ever been, and pricing for many releases has fallen to levels that remind us of campaigns from a decade ago. Few regions in the world can offer this combination of pedigree, quality, ageability, and value.
Rachael Ryan on what ties New Zealand Pinot Noir together—a crystalline purity, cool-climate acidity, and a restraint that recalls Burgundy—across 12 wines from Ata Rangi in Martinborough, Fromm in Marlborough, and Valli's three Central Otago sub-regions.
Read MoreDeep-cellar allocations from K&L's buyers: DRC and Coche-Dury from the Burgundy vault, ten 100-point Bordeaux six-packs still sealed in their original wooden cases, a 1961 López de Heredia straight from the bodega, and K&L-exclusive single barrels. Several are down to single-digit case counts.
Read MoreMany collectors that I talk to have the same issue with their cellars; what is coming in doesn’t match what is being consumed (because all their Cabernet allocations need to age before they’re ready to drink). When they don’t have enough bottles with a drinking window that is open now, they often find themselves hunting for something ready-to-drink at auction with older bottles. I have a few solutions.
Read MoreThe September Bordeaux report: a $19.99 seventeen-year-old Fronsac, the Tronquoy vertical, the 2022s' stratospheric scores, new-arrival gems, and a 100-point Sauternes — all in one place.
Read MoreA 100-point Suduiraut, a stunning Coutet, and the case for the most undervalued great wine in Bordeaux — Ryan Moses on why 2023 Sauternes deserves a place in every cellar.
Read MoreA 95-pointer under $30, two rare 2009s from Bordeaux's golden value era, and a 2022 Brane-Cantenac that Ryan Moses holds to First Growth standard — the new arrivals worth grabbing first.
Read MoreA triple-97-pointer under $50, a 99-pointer from Pessac, and the buyer's honest case for why 2022 is the Bordeaux vintage to load up on now. Ryan Moses picks his fights.
Read MoreMontrose's sister estate has been on a twelve-year climb — and you can taste the whole trajectory for under $40 a bottle. Ryan Moses on the 2014, 2020, and 2022 Tronquoy.
Read MoreA few months back, an old friend in the wine business turned me on to the wines of Two Mountain. Previously unknown to me, I trusted his palate and sent a request for samples to the winery. Shortly afterward, I tasted through the range and was immediately impressed by both the quality and the exceptional value for money.
Read MoreWhile the primary focus of my trip to Washington was Walla Walla, I decided to extend my visit and check out a vineyard I’ve wanted to see for many years: WeatherEye. As I’ve explained in a previous newsletter, this incredible site on the upper slopes and ridgeline of Red Mountain is one of the most exciting vineyard developments of the past decade anywhere in the USA. Seeing it with my own eyes was truly mind-blowing.
Read MoreWhile technically sitting just across the state line in northern Oregon, the Rocks District of Milton-Freewater is a sub-AVA of Walla Walla that produces some of the most distinctive wines in the world. That’s not an exaggeration. The wines from the Rocks District are so incredibly distinctive that the expression of place is often more recognizable than the grape variety itself.
Read MoreWhile it was a lot of fun exploring wines from new producers on the trip, it was equally rewarding to revisit some old favorites and taste new releases from iconic wineries that helped elevate Washington wine onto the world stage in the first place. Here are a few of the crème de la crème wines I was lucky enough to taste—and secure small allocations of for our shelves.
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