Gary looks back fondly on his visit to Bollinger in the Aÿ region of Champagne. He met with Cyril Delarue, the sixth generation of the Bollinger family and Denis Bunner, the second-in-command of winemaking, and it was one of the best visits he’s ever had to a big Champagne house.
Read MoreThough it seems like a lifetime ago, only a few weeks have passed since Team Champagne was passing idyllic days meeting winemakers and evenings drinking and eating divinely. Scott Beckerley looks back at his favorite part of the trip: dinner with the folks at Laurent Perrier.
Read MoreWhen they were in barrel, we were not quiet about the fact that we thought we had something special on our hands. In bottle, we were not shy about how incredible the 2016s Bordeauxs were looking. Now they’re here, and they’re must-try wines of the highest caliber.
Read MoreContinuing our Champagne coverage, Gary brings you a report from his visit with cult producer Thierry Thibault.
Read MoreWhat’s new in Spain and Portugal? So much! Check out our latest newsletter, chock full of Iberian goodness.
Read MoreOn the occasion of Gary Westby’s 20th anniversary with K&L, we sat down and asked him all the questions that inquiring minds want to know. Find out more about the man behind our world-class Champagne program!
Read MoreOn this, the eve of the most American of holidays, Shelby ponders the most American of grapes: Zinfandel!
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