I’ll have to admit, and have received feedback as such, that I’ve often been a bit too cynical about the vintage at hand, or the market conditions that challenge the primeur campaign. Perhaps I’m just trying to make sure producers share our stress and reduce their prices. It’s also a tough position to be in–we’re dropped into the middle of the action for a brief week, being pulled in many directions. Avoiding the stress of it is like landing in the middle of a storm and trying to ignore the wind. But today, we’re starting to slow down, and perhaps it is time to focus on some of the bright spots from the last few days.
Read MoreYesterday was a day of exploring Bordeaux, discovering a vintage, tasting First Growths (and wines that rivaled them), and spending time with friends new and old. All in all, it was a great day to be part of the people, wines, and region of Bordeaux. Unfortunately, it has become clear that it will take a bit more than a day to figure out this sometimes confounding, sometimes profound, and very unique vintage that’s about to shape the market. Conclusions for these wines will come in a matter of days, weeks, and years, but I’ll not be able to draw anything today.
Read MoreBack in March I attended the aptly named “World of Pinot Noir” in Santa Barbara. This is an enormous event spread over several days, consisting of educational seminars, winemaker dinners and lunches, plus a couple enormous “Grand Tastings” with hundreds of wineries in attendance from all over the globe… One of my favorite “discoveries” during the event were the wines I tasted with Dusty Nabor.
Read MoreBeing one of the most elastic markets in the world of fine wine, Bordeaux can be a bit of a rollercoaster from year to year. But as opposed to waiting in line for the thrill ride, the U.S. consumer has recently had the luxury of getting on the ride whenever they want. The question now is whether Bordeaux has an experience that’s exciting enough for folks to line up for, if they can capture the attention of new thrill seekers, or if the ride itself is outdated and needs to be replaced.
Read MoreDespite being a relatively new project (founded in 2015) Hundred Suns very quickly became a huge staff favorite here at K&L. They have the magic trio of factors to become such “house wines” with our staff: phenomenal quality, really cool people, fantastic value for money.
Read MoreI first tasted a bottle of BxT sparkling wine during a fantastic wine dinner at Heitz Cellars last Fall… I was immediately intrigued by the quality of the wine and the fact that I had never seen nor heard of the wines before. Then came the revelation that BxT is actually a small passion project from Tom Sherwood, who just so happens to be the husband of immensely talented Heitz winemaker Brittany Sherwood.
Read MoreWe've been saying it for years, but it bears repeating—you'd be hard pressed to find any region in the world that offers more consistent and diverse value propositions than the Rhône Valley.
Read MoreThe beautiful sun that ripens the grapes in France’s Southern Rhône Valley translates to fruity, delicious wines in your glass. With the help of the hearty Mistral wind that blows through the vineyards, these wines retain freshness and verve all while delivering complex, full-flavored wines. Do not miss these!
Read MoreThere’s something about Northern Rhône that unites wine lovers. It happens to present perfect conditions to really understand terroir—that is, how different places can affect the same grape’s profile in the final wine. Northern Rhône is to Syrah lovers what Burgundy is to Pinot lovers: an intellectual playground for the grape.
Read MoreCôtes-du-Rhône and the Cru Villages offer some of the best QPR anywhere in the world. Here are some of the best of the best in the category.
Read MoreChâteau Palmer is easily on many wine consumers Top 5 all-time Bordeaux properties list—including mine—and for good reason! It’s technically a Third Growth, but one that ranks with some of the most well-regarded châteaux in the whole region. Recently, on not exactly just a random Monday night—but as Monday nights go this was not bad—I was lucky enough to experience a deep Palmer lineup and an exquisite food pairing menu. The occasion? It happened to be the only day that is a command (March 4th)—and my father, Clyde Beffa’s, birthday.
Read MoreHappy first day of Spring! With longer days and warmer weather around the corner, this is a great time to dig into wines that celebrate this coming season of growth and exploration.
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