I’ve worked in the wine trade for over 45 years and have tasted well over 100,000 wines. But last year I drove to the train station, took the hour ride into San Francisco, and grabbed an Uber to our store, and then back home—all to taste just two wines. That’s a lot of travel and a long day, but Mr. Lorenzo Pasquini was in San Francisco, and for the chance to taste the young wines of Château d'Yquem with its director, I would have walked!
Read MoreI first visited Montalcino in the summer of 1982. It was scorchingly hot when I arrived at the Fattoria dei Barbi, and upon entry to the cellar, there was a unique calmness—ok coolness as well—it was a serene silence among barrels of a size I’d never seen before. The 1982 vintage turned out to be a great year for Brunello di Montalcino and marked the beginning of Brunello di Montalcino’s entrance on the world stage as a wine to be reckoned with.
Read MoreThis past Thursday I was invited to the residence of the French Consul Général for a showcase of the Villa Albertine, a charity that the Roederer Foundation supports. There I met with Frédéric Rouzaud, the president of Champagne Louis Roederer, and he premiered his Louis Roederer "Collection 244" Brut Champagne, which should be coming to K&L soon.
Read MoreScott Shulsinger wasn’t born into the wine business. Instead he honed his palate and knowledge of the world’s most rare and collectible wines by inspecting private cellars from coast to coast. His sneak peeks into incredible collections (and tens of thousands of miles on the road) let Scott see and taste incredible wines while becoming an expert on which bottles deliver significant ROI… while learning first hand which practices might disappoint collectors and wine enthusiasts down the line.
Read MoreK&L’s co-founder/co-owner Clyde Beffa Jr. shares his tips for building your collection bottle by bottle.
Read MoreAt the heart of it, most of us are looking for wines that simply outperform their price point. Whether it is the everyday $20 cellar defender that goes head to head with the trendy $50 blue chip, or the First-Growth rival at a Super-Second price. Admittedly, I spend most of my day trying to find these wines, whether personally or professionally. Here are some of my favorites…
Read MoreLast week was the eagerly anticipated, 28th annual Premiere Napa Valley (PNV), a celebration of the best wines of our beloved Northern California valley. It’s one of the most vibrant weeks in the Napa Valley calendar year, particularly for those with a penchant for collectibles. As one may expect from the name, the event bears some similarities to Bordeaux's En Primeur (EP), but also some distinct differences, not just in the terminology of 'Primeur' versus 'Premiere.'
Read MoreI know I have been like a broken record recommending the 2014 vintage, but some things are worth repeating. After drinking a bottle of this great 2014 Louis Roederer Brut Champagne $89.99 95WA with some homemade sashimi bowls earlier this month, I feel compelled to repeat myself. No Champagne lover will ever say “I bought too many of the 2014s.” I understand that these wines lack the flash of the 2012s and the power of the 2015s, but in the medium-to-long term I promise that they will evolve into something very, very special—and I think better than those two other vintages. I caught a glimpse of that with this great Champagne on the fifth of this month.
Read MoreIt's easily the wine world's most famous red grape, and while most wine lovers have a general conception of what constitutes a "typical" Cabernet, a deep dive into the history and diversity of this incredible varietal quickly reveals that there's no such thing as typical Cab. From Bordeaux to Napa to the farthest reaches of the Southern Hemisphere, Cab thrives and offers wine enthusiasts nearly unlimited opportunities for exploration, so we invite you to join us a trip around the wide world of Cabernet Sauvignon.
Read MoreThis week on the blog, we are celebrating the inimitable Cabernet Sauvignon grape, and we are excited to kick it off by featuring the wines of an impeccable collection of super-rare Napa Cult Cab at our auction. Not only do these have perfect provenance—the collector is the original owner; the wines were purchased directly from the winery and stored in a professionally managed cellar—these are mostly 100 point wines that we just don’t get access to very often.
Read MoreOne of the beautiful things about Bordeaux is its ability to change and evolve over quite a long bit of time. Collectors love it for its ageability—but we believe you don't have to have a deep cellar in order to appreciate the joys of aged Bordeaux. Our many connections in the region help us to source bottles with excellent provenance (meaning they've been perfectly aged) at excellent prices. Check out Bordeaux Buyer Clyde Beffa's roundup of aged in-stock beauties, ready to drink!
Read MoreIs Burgundy too expensive? It’s a loaded question that I get a lot, and one that I sometimes don't know how to answer. At first glance it's easy to say yes.
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