Indigenous grapes, old-vine vineyards, organic farming, fresh new talent, and diverse terroir: this is the new Spain. If you haven’t revisited the Spanish wine aisle in awhile, you’ll be amazed at all the fresh energy pouring out of the country in vinous form. Let Spain Wine Buyer Kirk Walker take you on a tour of his favorite spots and producers in today’s newsletter.
Read MoreWinemaker Jerome Bougnaud’s Galia lineup from Castilla y Leon is so stunning that staff member Chris DePaoli couldn’t help but wax poetic about it. Rich, complex, and lusty, these are Tempranillos with a lot of soul.
Read More