Giovinco
The Giovinco family’s story is not one of newcomers, but of deep,
generational roots. They have been grape growers—vignaioli—in the
Sambuca di Sicilia region since their grandfather first purchased vineyards
in 1920. For over a century, they cultivated their land, understanding its
rhythms and potential.
Their home is the Sambuca di Sicilia DOC, a small and often overlooked
jewel in western Sicily's viticultural crown. Officially established in the
1970s, the appellation is home to a winemaking tradition that goes back
centuries, yet it has remained off the radar for many wine lovers. Giovinco
is at the very forefront of a quality renaissance, rediscovering the incredible
potential of this unique terroir.
The magic of Sambuca lies in its soil and climate. The landscape is
dominated by calcareous clay soils. This specific soil type is a viticultural
treasure: the clay component has excellent water retention properties,
creating a vital reservoir for the vines during the hot, dry Sicilian summers.
This prevents the vines from shutting down and allows for a long, even
ripening process. Meanwhile, the limestone (calcium carbonate) in the soil
is key to developing good structure and, crucially, retaining acidity in the
grapes—a challenge in such a warm climate.
This unique soil is complemented by the microclimate created by the nearby
Lago Arancio (Orange Lake). In a region where daytime temperatures can
soar to 40°C (104°F), the lake provides a moderating influence, creating
significant day-to-night temperature swings. These cool nights are essential
for preserving the grapes' aromatic complexity and fresh acidity, resulting
in wines of remarkable balance.
A Tale of Two Terroirs: The Call of Etna
While their heart remains in Sambuca, the Giovinco family’s ambition led
them to another of Sicily’s great terroirs: Mount Etna. In 2011, they
acquired a three-hectare plot in the prestigious Contrada San Lorenzo on
the northern slope. This dual-region project allows them to explore two
distinct and compelling expressions of Sicily, guided by winemaker Vito
Giovinco's consistent hand.
Philosophy: Certified Organic, Mindfully Made
The Giovinco family’s respect for their land is unwavering. Their vineyards
in Sambuca have been certified organic since 2006. In the cellar, the
approach is clean and precise. They use selected yeasts and temperature
control but employ a philosophy of minimal intervention, allowing the
quality of their meticulously farmed fruit to shine through.