LUCIEN LARDY
Lucien Lardy was born into a family of three siblings, yet he was the only one who chose to work in the family business of winemaking. From a young age he worked the vineyards and learned to make wines from the family holdings in Fleurie, Morgon, Moulin-à-Vent, and Beaujolais-Villages. His wines are concentrated yet rustic, with impressive Grand Cru holdings. Many other producers charge two to three times the amount for wines of the same, or lesser, quality.