Germany & Austria

Two desks, two rivers. German Riesling from the Mosel, Rheingau, Nahe and Pfalz in every style from Kabinett to Grosses Gewächs, and Austria from the Wachau and Kamptal to the Burgenland reds — Grüner Veltliner, Riesling, Blaufränkisch and the sweet wines of Rust.

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