Stock Your Back Bar for Mother’s Day Brunch Cocktails

Spring Brunch Aperitifs: Bottles, Spritzes, and a Simple Formula

To make your brunch planning as seamless as possible, we have curated a selection of our favorite spring essentials. These bottles represent the breadth of our aperitif aisle, from the traditional roots of Europe to the modern craft movement.

The Foundation: Sparkling & Soda for Cocktails

Prosecco or Cava: Look for "Brut" or "Extra Dry" to keep the sweetness in check. Try the Foss Marai "Guia" Prosecco di Valdobbiadene Millesimato Brut $21.99 or the CVNE Brut Cava Penedès $11.99.

High-Quality Soda Water: Top Hat Club Soda (4 x 7.5oz can) $5.99 or Fever-Tree Premium Club Soda (500ml) $2.99 provide a finer bubble that won’t disappear in the glass.

The Bitter & Bold (For the Classicist)

Scarlet "Aperitivo" Bitter Liqueur (700ml) $54.99 This is a stunning, craft-oriented alternative to the big brands. It offers a vibrant, citrus-forward profile with a clean, refined bitterness that makes a world-class Spritz.

Scarlet "Radice" Amaro (700ml) $64.99 For those who want more "root" and "earth" in their glass, the Radice provides a deeper, forest-floor complexity that stands up beautifully to a splash of grapefruit soda.

The Wine-Based Wonders (For the Brunch Traditionalist)

The Template: 3-2-1
Use the below formula to make standout cocktails with the ingredients of your choice!

  1. Fill a large wine glass with fresh ice.

  2. Add 3 oz of sparkling wine.

  3. Add 2 oz of your chosen aperitif or vermouth.

  4. Add 1 oz (a splash) of Soda Water.

  5. Garnish generously! (Orange for bitters, lemon for Lillet, or olives for a savory Tximista twist).

- Josh Gelfand, K&L Spirits Buyer