Kerry Kennell’s Club Italiano picks: a bracing, flinty Vespaiolo grown on volcanic soil in Breganze—from a grape named for the wasps that swarm it—and a pale, atmospheric Langhe Nebbiolo from Treiso, in the heart of Barbaresco.
Read MoreThe best way to fight back against some nasty weather is a great bottle of Barbaresco and a hearty dish. Neal Fischer has the perfect recipe and the perfect wine for the occasion.
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