Monday night, our founder and Bordeaux buyer Mr. Clyde Beffa threw a party for the Redwood City staff after hours. He fired up two gigantic kettle grills and treated us to some excellent salmon, dry-aged ribeye, and lamb chops from local superstar butcher Pape Meat in Milbrae. He and our master of all operations, Jorge Valencia, cooked up a storm for the twenty-six members of the team who came for the party. Naturally, some corks were popped…

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