An icon in California wine, Talley is a family-run farming operation who’ve been growing and bottling classic Pinot Noir and Chardonnay wines from the Central Coast since the 80s. This is their 33rd harvest since they began, back in the day when they were the first growers of Pinot and Chardonnay in the region. I talked to Brian about cooking, food, wine, and the holistic approach that is the backbone of his family business.

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