Anonymous is without doubt one of the most exciting projects we've launched in decades at K&L. The wines have been extremely well received all around and continue to fly off our shelves as folks drink them and taste for themselves what exceptional values they represent. It's a fun game to play, trying to guess whom we partnered with on each release, and many of you have emailed me some pretty good guesses. However, the most important thing that really drives this project is the quality that's in the bottle. If it doesn't taste good, intrigue and speculation can only carry the wines so far. The wines have to deliver, and I'm really proud of what we've put in bottle. I hope you feel the same way.
Read MoreSeptember brings another packed lineup of news and offers from K&L: our Top Ten Picks of the month, a tariff update and what it means for our customers, the much-anticipated 2020 Brunello arrivals, a standout Compass Box three-pack, and new Discovery Series arrivals. Here’s everything you’ll want to know this month.
Read MoreFor these Anonymous Wine Collective bottles, we've given a pinky promise and staked our reputations on keeping certain particulars under wraps. In return for a little anonymity, we're able to offer incredible pricing on these wines. If these wines were bottled by the original producer, they would sell for 60-70% more. Fortunately for us, the producers had more wine than they needed, and we felt like, gosh that would be an outstanding product to be able to offer our customers. We are extremely fortunate and thankful that our positive reputation has given us access to these wines, and, as more and more of them are released, we hope that you notice the theme of extreme price-to-quality ratios.
Read MoreAfter the incredible success of and great feedback on our initial Anonymous releases (that sold out VERY quickly) I’ve been working hard to get the next set of wines across the finish line. It’s taken a little longer than we hoped, but doing things right takes time, and good things come to those who wait! Finally I have not one, not two, but three new Anonymous wines to share with you all. I’m so unbelievably proud of these releases, I truly couldn’t be more excited about getting them in your hands and most importantly in your glass.
Read MoreJoel Nicholas & Steve Birer: uncorking “Pour Decisions” – where we’ll spill the booze on the good, the bad, and the downright ugly of the retail wine & spirits world. Buckle up.
Read MoreWelcome to our latest newsletter, spotlighting our newly expanded private-label lineup, Anonymous Wine Collective, and launching Spirits Auctions on May 1st! We’re also celebrating the return of our buyers, who’ve uncovered hidden gems for our Direct Import program. Plus, we’ve got two inaugural Tent Events—a West Coast tasting in San Francisco and an Italian-themed event in Culver City—showcasing can’t-miss wines poured by the people who make them. Finally, check out our updated Open Cellar Program, now available in all locations.
Read MoreThe history of Valentine’s Day is as long as it is ambiguous. Whether you believe it’s rooted in the ancient Roman fertility festival called Lupercalia; the Christian Saint Valentine who performed marriages in secret; or Cupid, the Greek god of love, the idea is the same: it’s a holiday where we get to celebrate our loved ones. And in our book, that means to wine and dine them—whether its your gal pals for Galentine’s Day or your sweetheart.
Read MoreIf you are considering a dry January, or just need a really well made non-alcoholic wine alternative for an upcoming occasion, I highly recommend checking out the range of “wines” we carry from Kally. I wrote about these great additions to our selections back in September, and we have continued to see them really loved by staff and customers alike.
Read MoreThis week, we’re officially kicking off our Thanksgiving planning. Halloween is in the rearview mirror; Hannukah, Christmas, and Kwanzaa are just far enough away that we don’t have to wrap our brains around gifting quite yet… No elves on the shelves, but our rally bird is out in Redwood City—it’s the perfect time to talk turkey! Planning Thanksgiving is no small task: there are so many dishes in a traditional spread that it takes some coordination to get the ingredients, the shopping trips, and the oven timing organized. Likewise, the multitude of flavors and textures at play on the table means it does take a bit of strategy to get the perfect wines to make everything harmonize just right. Luckily, that’s the part of Thanksgiving prep that K&L staffers love most, and we’re here to help you knock Thanksgiving 2024 outta the park!
Read MoreEnter Kally—which, up until now, is by far and away the best non-alcoholic, wine-alternative product I have tasted. All of Kally’s “wines” are based around pure verjus made from early-picked, organic grapes. The freshly pressed juice is not fermented, so it never has any alcohol. The straight Verjus Sparkler, the Golden Sparkler and the Rosé Sparkler are all made from a base of organically and biodynamically grown Sonoma County Chardonnay juice. In the Golden Sparkler and the Rosé small amounts of organic botanicals, fruit juices, and decaffeinated green tea is added for flavor, color, and textural elements. The beverage is then force carbonated and packaged in very sophisticated Champagne-like bottles. The “wines” have the perfect combination of juicy, bright acidity, deliciously pure fruits, floral hints, even minerality like you might find in a true wine. They have a very festive, celebratory feel. They taste fantastic and leave your palate super clean and refreshed.
Read MoreThe official date for National Wine Day is always the 25th of May. Luckily, this year, that date is on a Saturday! So, we can celebrate today without having to worry about the consequences of a work weekday! The Pisoni family fits in perfectly with the idea of National Wine Day, so I felt like to day was a perfect day to celebrate them, too.
Read MoreScott Shulsinger wasn’t born into the wine business. Instead he honed his palate and knowledge of the world’s most rare and collectible wines by inspecting private cellars from coast to coast. His sneak peeks into incredible collections (and tens of thousands of miles on the road) let Scott see and taste incredible wines while becoming an expert on which bottles deliver significant ROI… while learning first hand which practices might disappoint collectors and wine enthusiasts down the line.
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