The Hugot family planted vines in Champagne in 1660 and waited 261 years to put their name on a bottle. Damien is the 25th generation, farming 20 acres of Grand Cru Chardonnay in Chouilly and Cramant, with a 2016 mono cru to finish.
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Billecart-Salmon dates to 1818 and seven generations. Scott Beckerley on the lower-dosage Le Rosé and the oak-fermented Sous Bois.
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Maxime Toubart held his 2008 Héritage 16 years on the lees before release. Just 5,000 bottles from the cold microclimate of Le Breuil. $59.99.
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Take any of these to a dinner party: 19 wines under $20 from Argentina, Australia, Chile, New Zealand, and South Africa. Entry-level bottlings from top estates like Torbreck, plus Mediterranean varieties from Ricca Terra and old-vine País from Cachapoal.
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Here's the math on summer: more bottles opened, more people showing up, same budget you had in June. So this week we kept things mostly under $20, added a few wines Keith Mabry can't stop drinking, plus the chillable reds on rotation at Chez Ryan Woodhouse. (There's also one splurge at the bottom, because rules are made to be broken...at least once.)
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K&L Burgundy Buyer Alex Pross calls 2024 one of the greatest White Burgundy vintages of the past quarter century—crystalline, precise, and built for the ages. Here's your complete guide to the best producers and pre-arrival offerings, from village Chablis to Grand Cru Montrachet.
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The 2025 Malescot-St-Exupéry just came in at $49.99. The 2015 did too — and it became one of K&L's best-ever sellers. K&L Bordeaux Buyer Ryan Moses on why this moment, across appellations from Margaux to Pessac-Léognan to St-Émilion, is the most compelling Bordeaux buying opportunity in years.
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Greetings from Midtown Manhattan, where I’m proud to represent the third generation of my family to work in the New York wine and spirits trade. With decades behind the counter—and now a new chapter as a Spirits Buyer at K&L—I’ve pulled together ten bottles I genuinely believe deserve your attention this spring. As warm‑weather holidays stack up, these selections span mezcal, tequila, whisky, rum, gin, and bourbon, each chosen for character, craftsmanship, and sheer drinkability. These aren’t trend‑driven picks or flashy one‑offs—they’re bottles I reach for, recommend, and enjoy. If you’re looking for smart, celebratory spirits with real stories behind them, start here.
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If you had to choose grape varieties to define New Zealand and Australia, they would surely be Sauvignon Blanc and Shiraz, respectively. And with good reason, since both countries have made an indelible mark upon on the wine world with those varieties. In recent years, however, Burgundy enthusiasts increasingly have been turning to the Southern Hemisphere to explore new styles of Pinot Noir and Chardonnay. With such a wide range of climates and regions across the two countries, there is a style to suit every palate.
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Most serious collectors share a common frustration. The desire is there: the curiosity, the passion, the genuine excitement about what's in the glass. What's harder to come by is the time to track down the right bottles, the relationships to access what never makes it to a shelf, and the confidence to know you're building something coherent rather than just accumulating. The wine world doesn't make it easy. Allocations disappear before you hear about them. Producers you've read about for years are nearly impossible to source. And the sheer volume of what's out there, across regions, vintages, producers, and formats, can make even an enthusiastic collector feel like they're perpetually one step behind.
That's the problem Private Client Services was built to solve.
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Think of us as the advisor you've always wished you had on speed dial. Someone who knows your cellar, understands what excites you, and does the legwork: the sourcing, the vetting, the relationship-building with producers and brokers, so you don't have to. Our team brings decades of combined experience, deep buying relationships across the U.S., Europe, and beyond, and the kind of access that comes from being one of the most respected wine retailers in the country. When something rare surfaces, a private cellar acquisition, an early allocation, a parcel directly from Bordeaux or Burgundy, our Private Client advisors hear about it first.
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Spain offers some of the best wine values in the world because it combines ideal growing conditions with deep-rooted tradition and relatively low production costs. Much of the country, especially regions like Rioja, Ribera del Duero, and Aragón, has abundant sunshine, varied elevations, and old vines that produce wines of great concentration and complexity.
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