Recently, I’ve come across a bunch of articles claiming that Bordeaux is poised to make a comeback. I don’t know what all those writers have been drinking, but here at K&L, Bordeaux never went away. Sure we get a lot more requests for, say, skin-contact wines from Slovenia than ever before—and we love that—but Bordeaux has always been a staple for our customers. And perhaps that’s because y’all are extremely savvy people who know that Bordeaux wines are among the most ageable on the planet. But I’d wager there are just as many of you who buy Bordeaux because it can offer spectacular bargains if you know where to look.