One of the quiet reasons the fine wine world is struggling is that there are simply too many great wines. This may sound counterintuitive, but the more I think about it, the clearer it becomes: so many bottles now overdeliver at their price point that some of the traditional powerhouses feel less essential. Plenty of cult labels, lacking true scarcity, raised their prices dramatically over the past decade—while some deserved the acclaim and rewards, others pushed their customers to look elsewhere. And that “elsewhere” has gotten so good, it’s hard to go back.
Read MoreI think it’s worth mentioning that the magic of the holiday happens during the times that aren’t the meal itself. Wednesday night cocktails when everyone first arrives and catches up, or the chaos of too many cooks in the kitchen on Thursday as everything comes together. These are the moments where wines can come from anywhere—they just need to bring smiles to faces. Here are the wines I would pick for my Thanksgiving—selections that will make any wine enthusiast feel at home, but are also easy to enjoy for anyone just looking to grab a glass.
Read MoreLast week in the James Barr Tasting Room at K&L in Redwood City, the staff was honored with a visit from Bordeaux, France, from Léa Zuger, fourth-generation owner of one of the top wineries in the Margaux region, Malescot-St-Exupéry. Between the riches of the cellars of Château Malescot and the vast stores of knowledge of K&L owner Clyde Beffa, this was a once-in-a-lifetime experience. The staff tasted ten different vintages of the 3eme Grand Cru Classé château ranging from 2000 to 2019.
Read MoreWe’re thrilled to welcome our Bordeaux guru Ralph Sands to the blog, where he revisits vintages past and looks with excitement toward the future.
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