With a history that dates back to 1590, Domaine Seguinot-Bordet’s roots in Chablis run incredibly deep. Jean-François Bordet oversees the day-to-day operations at their 16 hectare estate. The 2022 vintage in Chablis was much like the rest of Burgundy, it was one of the hottest vintages in recent memory. Yet, with few hiccups after May it, was a relatively easy growing season that resulted in a much larger crop than 2021 or even hot vintages like 2020, 2019, and 2018.
Read MoreThe Mâcon is just a quick 90-minute drive south from the town of Beaune, which essentially functions as the mid-point of Burgundy and divides the Côte de Nuits (north) from the Côte de Beaune (south). Once you arrive in the Mâcon you are greeted with rolling hillsides, quaint small villages, and a farmer-driven culture of winemaking. The Mâcon is home to approachable, ready-to-drink, and affordable wine values, which makes it incredibly important—and rare—in the Burgundian ecosystem. Domaine Renaud has been fashioning some of the best values to be found in Mâcon from an array of vineyards scattered throughout the many appellations located within the Mâconnais.
Read MoreVigneron Rudi des Pins is at the helm of Château de Montfaucon, an estate in Southern Rhône that represents one of the longest-running partners we’ve had in our Direct Import program. Long ago, when directly importing wines was just a twinkle in co-owner Clyde Beffa’s eye, he met Rudi and tasted his wonderful wines; the rest is history. The wines of Montfaucon are fan favorites year after year.
Read MoreFor many years, Ventoux was associated with thin, lackluster table wines. Yet in recent decades the potential for excellence has been tapped by skilled winemakers, and you now can find some exceptionally good wines from Ventoux on our shelves. The massive slopes of Mont Ventoux, famous for chewing up riders during the Tour de France, dominates the region of vines to the southwest, creating a natural amphitheater that allows for cooler nights and a longer growing season. And no one understands this climate differential more than Sebastien Vincenti, the inspired owner of Domaine de Fondrèche, whose balanced, flavorful range of appreciably affordable wines are stunning stars in our Southern Rhône portfolio.
Read MoreWell over a decade ago, we were introduced to an outlier producer in Limoux called Domaine Bégude whose focus was on pure varietal still wines, all farmed organically. Vigneron James Kinglake was and his wife Catherine established this small estate in 2003 when they fled London’s financial industry and decided to take on the “low-key” world of winemaking in the south of France. Of course, the dream never starts easily, but, now on their 20th vintage, they have grown the winery, received organic certification, raised a daughter, and created one of our favorite brands from the south of France!
Read MoreToday's Newsletter is our long-awaited, comprehensive report on all things Bordeaux 2022 En Primeur. After a whirlwind trip to the region in April, our team returned full of enthusiasm and insight for what can only be described as an unprecedented modern vintage. While the growing season was not without its challenges, numerous properties crafted renditions that will rank with their very best, and while prices are undeniably up from 2021, there are still remarkable values to be had when you know where to look. As with any potentially great vintage, the hype and hyperbole must be put into proper context to help our customers make their very best buying decisions—this year's En Primeur newsletter does just that. Please note - these wines are all being offered on a pre-arrival / futures basis.
Read MoreNothing beats a tasting at the dining room table of a great grower, especially when that grower is Jean-Baptiste Jacquesson and the dining room looks out onto the vineyards of Troissy in the Marne Valley.
Read MoreLast week I had the chance to visit one of the most hallowed pieces of ground in the Champagne region, the great Clos Saint Hilaire in Mareuil, at the center of the Billecart-Salmon property there. This vineyard, entirely planted to an old massal selection of Pinot Noir in 1964, makes one of the most profound Blanc de Noirs in the whole appellation. Over the last few years, the Billecart family has put in a huge effort to improve the vineyard, by adding hundreds of different plants along the border of wall, creating bird houses, insect hotels, two small ponds for frogs, and even adding beehives. This new biodynamic approach will encourage ladybugs to eat aphids, birds to eat caterpillars, and, in the end, a healthier vineyard. It is an amazing project to see.
Read MoreIt is great to be back on the road in Champagne, and last week I visited Vaudemange for the very first time in 23 years of visiting the region. Just southeast of the Grand Cru of Ambonnay, this picturesque part of the region is called La Perle Blanche de la Montagne de Reims, or “the white pearl of the mountain of Reims.” Just below it is Champagne Agricole, with plains of wheat, and it is at the crossroads of the Marne and the Montagne.
Read MoreDuring our lovely vacation in Chablis, Cinnamon and I visited Seguinot-Bordet to meet Jean-François Bordet, see his facility, and taste his wines. He is located in Maligny, a picturesque 10-minute drive north of the town of Chablis. Along the way you cross the river Serein to la rive droit and pass in front of Les Clos, Grenouilles, and Bougros Grand Crus and the Premier Cru of Fourchaume—a gorgeous ride!
Read MoreToday's Newsletter takes us on a triumphant return to one of our all-time favorite regions, France's Rhône Valley. After three long years, K&L buyer Keith Mabry hit the wine road to check in on some of our longtime direct-import partners, and he was thrilled to find them producing some of their best wines ever. A hand-picked trio of overperforming stars leads things off, followed by showcase profiles of DI standouts Fondrèche, Clos de la Bonnette, and Guy Farge. Finally, a jaw-dropping line-up from the universally acclaimed 2019 Châteauneuf vintage highlights the incomparable collectible value that this treasured region offers. With breadth and depth that few other regions can match, the Rhône Valley truly offers something for any and all wine lovers.
Read MoreToday’s Loire Valley Newsletter starts with a few personal favorites of our intrepid Loire Buyer Keith Mabry, followed by an introduction to one of the great unsung heroes of the Chenin Blanc varietal—Domaine de la Taille Aux Loups. Next we dig a little deeper into the Loire's most famous region, Sancerre, by highlighting three under-the-radar stunners that provide everything Sancerre fans love about the appellation. The Loire's red wines get their due praise as Keith takes us through Cabernet Franc stunners that offer world-class appeal for simply unbeatable prices, and we round out the journey with thrilling examples of what the Loire arguably does better than anywhere else—provide exceptional wine drinking experiences for a mere song.
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