The Terroir of Monforte d'Alba
The Langhe hills of Piedmont are a UNESCO World Heritage site, a stunning landscape of steep, vineyard-covered slopes. The soils of the Barolo zone are primarily calcareous marl, but they are broadly divided into two main types, which create two distinct styles of wine.
Tortonian Soil
Found in villages like La Morra and Barolo, this bluish-gray soil is more fertile and compact. It produces softer, more fragrant, and elegant wines that are often approachable sooner.
Serravallian (Helvetian) Soil
This wine hails from Monforte d'Alba, which is dominated by less fertile, sandstone-rich Serravallian soil. This terroir is known for producing the most powerful, structured, and long-lived Barolos that demand years of cellaring to reach their peak.