The Nebbiolo Grape
Don't be fooled by Nebbiolo's pale, garnet color; this is a grape of immense power and complexity. Its name is thought to derive from "nebbia," the Italian word for the fog that blankets the Langhe hills during harvest. It is a difficult grape to cultivate, demanding specific hillside exposures to ripen fully.
Nebbiolo is defined by its signature "tar and roses" aromatics, high acidity, and formidable tannins. This powerful structure is precisely what gives Barolo its legendary age-worthiness, allowing the wines to evolve for decades, softening and revealing incredible nuances of truffle, leather, and dried flowers.
