There is no grape in Italy that demands more of you—or rewards you more deeply—than Nebbiolo. It's the reason I fell in love with Piedmont. It's the reason I keep going back. This week, we are exploring Nebbiolo in all its forms: from the graceful, approachable wines of the Langhe to the iron-fisted grandeur of Barolo, the alpine severity of Valtellina, and the haunting minerality of Alto Piemonte.
Read MoreFrom the core of Valtellina’s cliff-like landscape in the Italian Alps emerges Nebbiolo master Ar.Pe.Pe. They grow their Nebbiolo on vineyards higher than the clouds—both physically and spiritually. Each bottle carries the harmonious blend of stone, time, wind, and willpower that results in ethereal Nebbiolo wines that will descend deep into your memory. You will never forget about this producer once you try their wines.
Read MoreFranciacorta is Italy’s premier sparkling wine from Lombardy. It draws upon centuries of history, culture, and winemaking tradition. Its name dates back to the 11th century when Cluniac and Cistercian monks reclaimed the lands, which became known as Francae Curtes—lands free of taxes. It then became "Franzakurta" in 1277. Franciacorta's legacy dates back even earlier than Dom Perignon, with a mention in the Libellus de vino mordaci, a groundbreaking book on bottle-fermented wines published in 1570.
Read More
