Dão is one of the most unique regions in the country. It is essentially an isolated bowl located in the center north of Portugal. It is surrounded by mountains, which protect it not only from coastal influence but also from the sweltering heat of the middle of the Iberian Peninsula. This is a place apart from the rest of the winemaking regions of the country. While most vineyards are not planted on the slopes of the surrounding mountains, the region has an alpine feel. Here the smaller vineyard holdings are surrounded by forests. It is not uncommon to find giant granite boulders strewn across the landscape—it has an untamed feel to it. The wines from the region have been called the Burgundies of Portugal. While I do not know if that fits, the wines do feel brighter, more aromatic, and more restrained—especially when compared to the bold, sun-drenched wines from the rest of the country.

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