The temperature was a beautiful 78F, the sun shone brightly, and a delicate wind rustled the surrounding trees. I opened my car door and was immediately embraced by the comforting smell of smoky BBQ wafting towards me from the large outdoor grill. The soon-to-be snack- shack Airstream trailer was occupied by a catering crew preparing an array of delicious Spamburgers and spicy grilled shrimp. I checked in, poured a glass of rosé and observed the finished space. The new building is gorgeous…

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