Luca’s family has been there through the last 40 years of evolution in Montalcino, but are very rooted in Pierluigi’s original vision. His grandfather understood the importance of Sangiovese, and was an early ambassador for it. He prized the idea that the wine is born outside of the cellar, and that the Sangiovese Grosso grape is what makes Montalcino special. Luca says it’s “a wonderful grape, and we have the best expression of it in Montalcino.”

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