Cinnamon and I just got back from a lovely vacation in Burgundy, and one of the highlights for me was visiting Domaine Bart in Marsannay. Located at the very top of the Côte de Nuits, just south of the city of Dijon and just north of Gevrey-Chambertin, this property was part of the historic Clair-Daü estate that was split between Bruno Clair, Louis Jadot, and, of course, Bart. They have an impressive 54-acre estate at Domaine Bart, and Pierre Bart was kind enough to lead us through his extensive range of wines with the help of his extremely cute dog Lemon.
This week’s newsletter is devoted to Burgundy, and, as K&L Burgundy Buyer Alex Pross puts it, “We have never had this many great, affordable Burgundy wines to sell you.” Tariffs have finally been removed, value-driven regions such as the Mâcon are over-producing in quality-to-price ratio, and our Direct Import winemakers continue to produce insanely good wines way under market price.
We’re here today, on National Chardonnay Day, to celebrate this iconic, global grape, and specifically to celebrate what’s happening with it in Oregon. Pinot Noir definitely put Oregon wine on the map, but Chardonnay is no doubt becoming a major contender, and, if the bottles we have on our shelves are any indicator, the future looks incredibly bright for Oregon Chard.
Our second newsletter of the year is here, and it’s an ode to all things Burgundy. We can’t get enough of the gorgeous wines from this region, and, thanks to savvy wine hunting by Buyer Alex Pross, we don’t have too. He’s filled our shelves with fantastic values that make “weeknight Burgundy” not an oxymoron. In these pages, he’s also highlighted some talented stars of the region and digs into can’t-miss vintages.
Whether you’ll be spinning a dreidel, rockin’ around the Christmas tree, lighting the Kwanzaa candles, or simply enjoying Winter Solstice, we have something that can make your celebration special, and, though the times were strange in 2020, the wines were superb.
This may be an out-of-the-box Thanksgiving, so we’re thinking about out-of-the-box wine pairings. In today’s newsletter, we bring you the best and brightest of Pinot Noir, one of the classic characters you see at the turkey/tofurkey table. But we’ve thrown in some fun options from around the winemaking world to mix things up.
Some wine drinkers consider Burgundy the most inscrutible of regions, but really all you need is an Alex Pross. In our newsletter, K&L Burgundy Buyer tells you his latest favorites and has some tremendous tips for finding Burgundy values (not an oxymoron). Whether you’re a collector or a daily drinker, there is much to love from this famed region!
Our Buyer Alex Pross lays it all out for us in our latest Burgundy newsletter: 2017 is still whistling Dixie, 2018 is great if you go with producers you trust. All in all, some excellent wine is currently on our shelves from this beloved region.
Here we have our heavy hitters, our high-scoring, critic-darling wines of 2019. The wines in this newsletter are worthy of cellaring, worthy of gifting, worthy of sipping with the greatest gusto and the greatest of friends. Scores might not be all there is to understanding a wine, but you can at least be assured that some very experienced palates highly endorse these bottles.
Hooray! The best foodie holiday of the year is nearly upon us! Our buyers have put together some of their favorite wine pairing recommendations for your turkey/tofurkey/turducken to get you ready for the big bacchanal of Thanksgiving. Bon appetit!
Prices have steadily climbed throughout the Burgundy regions that were once stalwarts of everyday drinking like St. Aubin, and the more high-rent areas like Chassagne-Montrachet and Puligny-Montrachet have priced themselves out of the daily drinker market. Burgundy-lovers have been left to find new villages that could offer that tell-tale Burgundian experience without emptying their wallets. The domaine of Jean et Gilles Lafouge is making some of the best values I have tasted in Burgundy from Auxey-Duresses, Pommard, and Meursault. Both William Kelley (Wine Advocate’s Burgundy Reviewer) and John Gillman have expressed their admiration for the immense quality of these wines. John Gillman went as far as to compare the wines to the style of Roulot’s whites.
