There is no better way to explore the style and terroir of Champagne than drinking vintage-declared wines. Since Champagne houses only declare a vintage when the season produces fruit of the highest quality, it is truly special to experience a vintage bottling.
Read MoreAs the holiday season swiftly approaches, a familiar anxiety emerges: what should you bring as a beverage to all these gatherings? How do you unite with close friends and family, who may or may not appreciate your "best stuff," while still feeling thrilled to uncork a bottle? F
Read MoreThanksgiving is my favorite holiday of the year. I like it so much that it is worth doing twice—the first time to “test out my recommendations for the year”… or at least that is my excuse to get a preview of the main event. Everything about Thanksgiving is perfect for me: I love the sentiment of gratefulness; the opportunity to gather friends and family; the traditional spread of roast turkey, gravy, stuffing, and mashed potatoes; and double fisting with rosé Champagne and Burgundy at the table. This weekend we did just that, and I am happy to report that I have two great Champagnes and one great bottle of Burgundy that have been thoroughly tested and vetted chez Westby by me and my wife Cinnamon!
Read MoreYou could make the case that any season is rosé season, especially in California, but there's no denying that the dog days of summer are when these pink gems really shine. Today's newsletter explores the category in depth, starting with Gary Westby's top picks in rosé Champagne. Keith Mabry offers up his favorite Provence performers, plus a pair of stellar artisan beauties from Greece and Lebanon. Finally, we'll take a look at how the category has gone from pedestrian to profound with a sampling of the world's finest collectible renditions.
Read MoreRosé has always been fun, but for long time it was pretty easily dismissed in most wine circles. Hardly ever made with quality grapes, it wasn’t taken very seriously in the U.S.; until a decade or so ago, you’d hardly ever find it on restaurant wine lists. But somewhere along the way, we got the memo! More serious domestic winemakers began making it; more importers began bringing in high-quality examples from abroad; celebrities even starting dipping their toes in the rosé game. It can be a stunningly complex wine in its own right when made with quality fruit and winemaking techniques. Rosé has long been the reigning queen of cheap and cheerful, but some versions are so well made and special that they merit a space in your cellar. Some rosé can develop in the bottle and develop additional depth and character with age. From rosé Champagne to cult-caliber Lebanese bottlings, rosé is—finally—getting its moment in the sun.
Read MoreNo conversation about rosé wine would be complete without including the sublime and capricious wines of Champagne. For me, most of the best and all of the worst Champagnes that I have had have been rosé—and for good reason. This far north, it is very tricky to get the skins of the grapes perfect, and to introduce color to the wine, at least part of it has to be macerated with the skins. In the south of France, on the coasts of Provence, the sunny, dry weather is moderated by the cooling influence of the sea, but in Champagne, even the summers can be wet, leading to rot. Most producers in the area opt to farm one small plot like a garden, using a different selection or clone of grapes, often very old vines with different pruning and lots of extra work like green harvesting. From this plot they will make a dark red wine that is blended into a base of white wine to make rosé. All three of the Champagnes in this article share this technique, and the first even a little more!
Read MoreEvery year, Krug announces an ingredient of the year to inspire the chefs of the world to create dishes to go with their spectacular champagne. Not wanting to be left out, Cinnamon and I make something for the home kitchen as well—it is an excellent excuse to drink Krug on a weeknight. This year, the ingredient is flowers, and luckily for us, nasturtiums grow wild in the Willows neighborhood of Menlo Park where we live. It only took a short walk to forage a little bag of these edible flowers—in June they practically pour out onto the sidewalk!
Read MoreWe are thrilled to invite you to K&L Wine Merchants Culver City’s Grand Opening Gala on June 29, 2024. We’re doing this in true K&L style—with a deluxe walk-around tasting featuring 23 tables filled with some of the best wines being made today. We’ve been in the wine business for almost 50 years, and we’ve called on friends near and far to help us build a killer lineup
Read MoreToday's buying guide gets us (re)acquainted with the people and places that make our Champagne portfolio the best in the business. Fresh off a visit to the region, I've come back with a renewed appreciation for these treasured estates, a few of which I've worked with for going on two decades. Recent containers have just dropped a treasure trove of unbeatable direct-import buys on our shelves, so I invite you to explore below and take a deep dive into these beloved wines and producers.
Read MoreNo visit to Champagne would be complete without a drive out to Charly-sur-Marne in the westernmost part of the region to visit Sophie and Ignace Baron at Champagne Baron Fuenté. This year, they have gone through a big label change, with the entire Esprit range now renamed Quinconce. Don’t worry—the great quality and the prices have not changed, just the name.
Read MoreOur ship of Launois recently arrived, just before I shipped out to Mesnil to visit the property. I just tasted all of these wine with Séverine Launois and as usual, their range of estate-grown, Grand Cru Chardonnay–centered wines were amazing. There is a reason that these are the best-selling Champagnes at K&L; they refuse to use anything other than their own vineyards, and those vineyards are exclusively planted to massal selections from their own mother vines—they do not have any cloned plants at all here. The heart of the vineyard, the place where they have the most land, is none other than the legendary Mesnil Grand Cru—the most expensive and most sought-after in all of the Champagne region.
Read MoreI don’t know if I am ready for a better Champagne to be released in 2024 than the 2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne $199.99. I have been lucky enough to have tasted it three times since its release this April, and to drink it once at home as well. This is a Champagne that epitomizes the elegance of this great house, and of Grand Cru Chardonnay from the region.
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