K&L’s Domestic Buyers met up virtually for a fun chat on their latest favorites from the U.S. of A. Join us on Instagram for weekly live sessions with Buyers, winemakers, distillers, and more @klwines.
Read More
The winding Highway 128 that runs through Anderson Valley was known by sportscar enthusiasts before it was known by California wine seekers. As harvest wraps up throughout the Valley and the leaves just begin to change, Roederer Estate’s 2021 harvest is in tank as they push the throttle toward their 40th anniversary next year. Now firmly placed in California’s sparkling wine pantheon, the estate’s wines represent a remarkable and unmatched value in the marketplace.
Read More
One of my favorite things about the wine industry is the people in it. Our staff members are no exception. They’re a fascinating lot, and each has meandered one way or another through interesting experiences until they’ve gotten to us. So here goes our new series: Meet the Staff, in which we’ll ask them about their journeys and take you along for the ride. First up, Ryan Woodhouse, Domestic Buyer Extraordinaire.
Read More
From busting myths to discovering cool new wineries, K&L’s Domestic Team has been busy finding the greatest wines from the U.S. of A. to bring to our customers. This week’s mammoth 12-page newsletter has the fruits of their labor. Whatever your fancy, allow Ryan Woodhouse and Kaj Stromer to be your guides, as they champion the depth and breadth of wines from our home turf.
Read More
We’re deep in the dog days of summer, when nothing but a thirst-quenching glass of wine will do. In this week’s newsletter, our Buyers reveal some of their favorite refreshers from around the world, from Sauvignon Blanc to rosé to Gamay.
Read More
As the temperatures rise across California, our Domestic Buyers have been grabbing their jackets and hitting the coolest spots up and down the coast. What they’ve found are some of the most exciting wines and winemakers in the entire US, and you'll find their stories in this month's newsletter. And there are plenty of stories to tell—so much so that this is the biggest newsletter of the year (so far!).
Read More
To celebrate the 45th anniversary of the Judgement of Paris, we’d like to pay tribute to one of our very favorite California wineries, one whose 1971 Monte Bello came in fifth place in 1976, and whose 1971 Monte Bello came in first place 30 years later at the rematch—Ridge Vineyards. Our Domestic Buyer, Kaj Stromer, recently attended a Zoom tasting of Ridge’s spring releases, and he left thoroughly impressed. Click for his recap.
Read More
We’re here today, on National Chardonnay Day, to celebrate this iconic, global grape, and specifically to celebrate what’s happening with it in Oregon. Pinot Noir definitely put Oregon wine on the map, but Chardonnay is no doubt becoming a major contender, and, if the bottles we have on our shelves are any indicator, the future looks incredibly bright for Oregon Chard.
Read More
On Monday night, browsing through my Instagram feed, I was shocked to read about the sudden passing of Jim Clendenen. I have seen many outpourings of heartfelt sorrow for Jim's untimely death and several anecdotal stores highlighting just what a colorful guy he was. So, I figured I'd share a quick story about the first time I met Jim back in 2009.
Read More
A couple years back I was lucky enough to get the full tour of Eisele Vineyard with General Manager, Antoine Donnedieu. After walking the vineyard and spending a few hours tasting with Antoine, I was able to fully understand how Eisele’s Altagracia Cabernet is differentiated from the Eisele Vineyard Cabernet "proper…"
Read More
Today, the staff and buyers at K&L are opening up Sauvignon Blanc from around the world to pay homage to the Sauvignon Blanc grape and the wonderful wine it produces.
Read More
I can't think of a more appropriate Wine of the Week for Earth Day than the 2018 Hirsch Vineyards "San Andreas Fault" Sonoma Coast Pinot Noir. The wine comes from an iconic vineyard that sits quite literally at the edge of the Earth, 1,500 to 2000 feet above the Pacific Ocean in the Fort Ross-Seaview AVA… The entire estate, including the orchards and gardens, are farmed according to biodynamic principles. The wines themselves are made in a very natural way that respects the quality of the fruit and a powerful sense of place.
Read More