When I heard that K&L Wine Merchant’s co-founder, Clyde Beffa Jr., was hosting a Bordeaux tasting for his birthday at our San Francisco store, I knew it was a can’t-miss opportunity.
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Last week in the James Barr Tasting Room at K&L in Redwood City, the staff was honored with a visit from Bordeaux, France, from Léa Zuger, fourth-generation owner of one of the top wineries in the Margaux region, Malescot-St-Exupéry. Between the riches of the cellars of Château Malescot and the vast stores of knowledge of K&L owner Clyde Beffa, this was a once-in-a-lifetime experience. The staff tasted ten different vintages of the 3eme Grand Cru Classé château ranging from 2000 to 2019.
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I missed the introduction to Lorenzo Pasquini before he began guiding the Château d’Yquem staff tasting last week at our San Francisco store. When I nosed the first pour, I didn’t know what he did for the winery. All I knew was that the wines and his passion and charisma shone brilliantly, which inspired me to ask if he would sit down for an impromptu video tasting.
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On January 27, K&L hosted the Union des Grands Crus of Bordeaux tasting in San Francisco at City View Metreon, whereover 80 châteaux send winemakers, owners, and representatives to pour their current releases and discuss the vintage. We’ve had the honor of being the Bay Area host since the 2005 vintage, and our 15th event brought us the 2020s.
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Today's Newsletter rings in 2023 with our first and best love—Bordeaux. As our team gears up for their annual trip this spring, we're highlighting some of our top performers and personal favorites that came our way in 2022 and looking ahead to what the coming year will bring from the world's most famous wine region.
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We have such a wonderful abundance of Bordeaux on our shelves, as our fearless Bordeaux Buyer Clyde Beffa explains in this week’s newsletter. Just in time for the weather to turn toward fall (in California, we’re still waiting…), we have favorite collectibles, everyday values, and perfectly aged gems for every palate. Bordeaux may be known for its regal Classified Growths, and we do adore those—but Clyde’s keen eye and long history in the region mean that we also can bring you amazing value wines, many of which are perfectly aged. Whether you like a mature claret, a bright and modern burger wine, or a longterm cellar-worthy classic, our Bordeaux shelves are the place to look!
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This Friday, Cinnamon and I enjoyed our traditional steak and claret dinner with a bottle of the 2000 Château Camensac Haut Médoc—on Clyde’s recommendation. As usual, his advice was golden, and the wine was magnificent with the food. For the first time, we had a Denver Steak from Five Mary’s Farms, a cut from under the front shoulder blade of the cow, which Cinnamon cooked on our charcoal hibachi. This flat cut cooks up like a skirt steak but is tender like a New York and very flavorful. It was a good night!
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Last week, we were honored to host the Union des Grands Crus tasting of the 2019 Bordeaux vintage at the Metreon in San Francisco. We have been hosting this event since 2005, when our co-owner and Bordeaux evangelist Clyde Beffa Jr helped lobby to have two tastings in California, with K&L covering SF and Wally’s covering LA. Last Wednesday, after a two-year pause for the pandemic—as well as a reschedule this year for same—Bordeaux producers and enthusiasts alike came together, finally, to revel in the 2019 vintage.
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Today's Newsletter spans the length and breadth of the world's greatest wine region (and the foundation of K&L's business) with a stellar run of hand-picked favorites from our intrepid Bordeaux team, followed by recaps of the back-to-back outstanding 2019 and 2020 vintages.
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I’ll cut straight to the chase. The 2021 Bordeaux vintage is exponentially superior to what the narrative implied in the weeks and months leading up to En Primeur week. And, as of today, there’s still hope that first-tranche pricing will be grounded and we’ll have a meaningful futures campaign on our hands.
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Now back home, Ryan Moses reflects on the recent en primeur Bordeaux trip and the daunting question… “What was the wine of the trip?”
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A few years back, I mused about the lingering question that Clyde would often ask of châteaux representatives, sometimes up front, sometimes after a sip—“so…what’s the price?” It is a good question, something that is perhaps more apropos than ever. But it feels more poignant now for a much different reason. My last trip with Clyde would have been back in 2019, when it looked like “up” was the only direction for a 2018 vintage that provided a lot of upside, but existed in a world that seems so far away from today. Now inflation, a pandemic, and supply chain issues put an immense amount of pressure on every part of the equation, and no one knows where prices will go.
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