Venus, the Roman goddess of love, has often been painted in pink, and pink has somehow become interwoven with our cultural associations of romance. As Valentine’s Day approaches, we’re here to celebrate the pink—in bubbly form, of course.
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On Wednesday evening, K&L San Francisco welcomed a dynamic, female-led team for a celebration of one of the most revered pairings: caviar and Champagne. A group of 15 guests joined the K&L team to delve into the complexities of flavor, texture, and terroir inherent in both Champagne and caviar.
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Clyde Beffa Jr. is a legend around these parts. Co-owner, co-founder, K&L visionary, and Bordeaux cheerleader. He and childhood friend Todd Zucker started K&L 48 years ago, and today we’re all living the K&L dream because of him. He’s been traveling to Bordeaux every year for 40+ years, and he knows everyone! He hosts numerous events to bring the winemakers to us in California. Clyde’s ethos is that Bordeaux can be an everyday wine; you just have to know where to look. He finds perfectly aged bottles from vintages overlooked by critics, and we get to reap the rewards—by which I mean drinking great aged Bordeaux at affordable prices.
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Kirk Walker is our Spain, Portugal, and South America Buyer—if it has a Latin flair, Kirk likely brought it to our shelves. He loves research, and he’s a great person to talk to if you want to know how, for instance, the Andes’ rain shadow affects the vines in Chile. He’s also a good person to talk to in order to understand what’s going on with sparkling wine in Spain, the new wave of dry wines in Portugal, and for all your Rioja needs (I think it’s safe to say we all have Rioja needs). If you want to talk about the context of a wine region while drinking great wine, Kirk’s your man!
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Ryan Moses is one of the quiet forces behind the scenes that makes the wheels turn at K&L… For this year’s Holiday Buying Guide, we got his insight into collectible holiday wine gifts, big and small.
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When it comes to gifts under $100, it is hard to do better than the Champagnes from Launois in Mesnil. These wines have an accessibility that makes them the hit of every party; they are a gift that is always appreciated. The value for money will be your secret!
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With Thanksgiving behind us, it's time to gear up for the holiday season. This calls for celebrations, and what's a celebration without wine? At K&L, we've curated a selection of top-notch wines that will impress your guests and help you celebrate the holidays in style. The best part? Quality doesn't have to break the bank. We've discovered a series of remarkable deals from the Southern Hemisphere that will delight your guests and keep your budget intact.
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I love the wines from Léoville-Barton.They are a true delight to drink, and they offer fabulous values in today’s high-priced Bordeaux market. Very much Cabernet Sauvignon–based, Léoville-Barton makes full-flavored, old-school Bordeaux wines that are very fairly priced. We have many vintages in stock (back to 1995) and offer a fine selection of Bartons.
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It's that time of year when our Champagne program shines, and this year we have more direct-import standouts than ever to make your holidays sparkle. Recent reloads from a trio of DI favorites will have long-time fans stocking up, while the iconic Billecart-Salmon's current releases offer holiday luxury at nearly any price point. Finally, Champagne buyer Gary Westby's "boots on the ground" approach pays off once again with a pair of new direct-import additions that are sure to garner legions of fans once the wines make it to your table.
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Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, Champagne Billecart-Salmon is perched at the pinnacle of Champagne’s Grand Marques. Located along the Marne River in the renowned village of Marieul-sur-Aÿ, it is still family-owned and operated 205 years later. Seventh-generation vigneron Mathieu Roland-Billecart is now at the helm alongside sixth-generation mentors Antoine Roland-Billecart, Deputy General Manager, and Jean and François Roland-Billecart.
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We know the feeling. It happens every year. Before we know it, the holidays are upon us, and it's time to start planning for multiple feasts and days filled with entertaining friends and family. Our buying guide takes the guesswork out of your wine selections with expertly chosen candidates for any table and any food pairing, all selected by our team of buyers, who will be pouring these proven performers at their own holiday tables this year.
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Thanksgiving is a marathon, not a sprint! The only other day that can hold a candle to Thanksgiving for sheer endurance eating is Christmas. But on Christmas Day there are presents and other distractions to draw your attention away from the food. On Thanksgiving the primary purpose of the day is to feast on as much delicious food and wine as possible while you hang out with your loved ones.
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