Posts in Chile
Holiday Buying Guide: Kirk's Spain and Chile Picks

Kirk Walker is our Spain, Portugal, and South America Buyer—if it has a Latin flair, Kirk likely brought it to our shelves. He loves research, and he’s a great person to talk to if you want to know how, for instance, the Andes’ rain shadow affects the vines in Chile. He’s also a good person to talk to in order to understand what’s going on with sparkling wine in Spain, the new wave of dry wines in Portugal, and for all your Rioja needs (I think it’s safe to say we all have Rioja needs). If you want to talk about the context of a wine region while drinking great wine, Kirk’s your man!

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South America's Greatest Collectibles, Cult Producers, and Values

South American Wine Buyer Kirk Walker has assembled a line up of wines from Chile and Argentina that will make you rethink what you know about this winegrowing region! Collectibles, cult producers, value wines—maybe even the world's best value Pinots?

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The Summer Sun Is More Fun with Wine in Hand

Summertime, and the livin’ is…well, decidedly different than we all had expected. But the wines are excellent, and there’s no shortage of options, both tried-and-true and off-the-beaten path. In this week’s newsletter, our Buyers have joined forces to bring you a guide to beating the heat with the coolest of the cool summer wines on our shelves.

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Under the Southern Sun

Buyers Kirk Walker and Thomas Smith have joined forces in our Southern Hemisphere newsletter to bring you the best values, the best new finds, the best oldies-but-goodies we have from south of the Equator. From Uruguay to Marlborough, the “New World” is bringing their A-game, and our newsletter is your guide to your new favorites!

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Ripe, Complex, Silky Wines from Chile's Clos de Luz

We are excited to welcome Clos de Luz to our shelves, a producer from Chile that is new to our Direct Import program, but definitely not new to the game. Their family has owned their estate south of Santiago since 1892, and their vines are among the oldest Carménère in the world, from a valley known as the birthplace of Carménère in Chile. These bona fides help them create vibrantly rich reds with depth of flavor that operate on a tightrope of acidity.

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