Posts in Oregon Wine
Holiday Buying Made Easy: Our Top Picks in Nearly Every Category

Today's Newsletter is the final installment of 2022, and we're ringing out the year with a bang. Our buyers have all pitched in to compile a wide-ranging selection of holiday winners for every palate, price tier, and festive occasion. Without further ado, we'd like to wish you Happy Holidays and all the best over the next few weeks and into the New Year.

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Domestic Stunners Deliver the Goods for the Holiday Season

Today's Newsletter is a feast in more ways that one, but the centerpiece theme is value, including our favorite domestic Insider's deals of the year, hand-picked holiday pairing selections from buyer Kaj Stromer, and a duo of stunning library buys from a pioneering Napa icon. These are but a few of the many spectacular offerings that are at your fingertips, just in time for your holiday planning and preparations to kick into high gear.

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A Winter Wonderland of Wine from the U.S.

Today's Domestic Newsletter must be one of the broadest and most comprehensive editions we’ve written to date. Domestic Buyer Ryan Woodhouse starts off with the highly anticipated 2019 vintage in the Napa Valley then moves his focus to the exceptional, world-class wines coming out of Oregon’s Willamette Valley. Next, SoCal Domestic Buyer Kaj Stromer gives us a look back at some of the brightest spots to come out of 2021 by recapping the best Domestic deals. Unprecedented times produced unprecedented deals. Continuing on the theme of wines that overdeliver, Kaj highlights his favorite bottles for under $25. Finally, Kaj looks at what K&L staffers are drinking during these long winter months. Read on and enjoy!

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Meet the Staff Series: Kaj Stromer Edition

Next up in our Meet the Staff series is Kaj Stromer, the Southern California half of the Domestic Buy Team Powerhouse Duo. His story involves following your dreams and taking big leaps, the stuff of all great modern tales. His love for Burgundy runs deep, and he’s on a never-ending mission to uncover what’s cool, unique, and utterly delicious about wine from the U.S.

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Worth the Wait: the Champagne of Louis Brochet

The Brochet family has 32 acres of vines, almost all in the village of Écueil on the Mountain of Reims. They have been growers since 1882, at least, and have the distinction of possessing their own special selection of Pinot Noir, Pinot d’Écueil, which is an old massal selection passed down for generations in their family. Louis Brochet, the current winemaker, is qualified with a diploma of enology, a masters-level education in winemaking. With his learned skill, their special selection of Pinot, and the great terroir of the 1er cru of Écueil, the family is turning out fantastic wines. Since we have been buying direct from them for years, the prices are still super reasonable.

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From Amador to Zinfandel: A Mammoth Domestic Wine Newsletter

From busting myths to discovering cool new wineries, K&L’s Domestic Team has been busy finding the greatest wines from the U.S. of A. to bring to our customers. This week’s mammoth 12-page newsletter has the fruits of their labor. Whatever your fancy, allow Ryan Woodhouse and Kaj Stromer to be your guides, as they champion the depth and breadth of wines from our home turf.

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XXL West Coast Wines

As the temperatures rise across California, our Domestic Buyers have been grabbing their jackets and hitting the coolest spots up and down the coast. What they’ve found are some of the most exciting wines and winemakers in the entire US, and you'll find their stories in this month's newsletter. And there are plenty of stories to tell—so much so that this is the biggest newsletter of the year (so far!).

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National Chardonnay Day the Oregon Way

We’re here today, on National Chardonnay Day, to celebrate this iconic, global grape, and specifically to celebrate what’s happening with it in Oregon. Pinot Noir definitely put Oregon wine on the map, but Chardonnay is no doubt becoming a major contender, and, if the bottles we have on our shelves are any indicator, the future looks incredibly bright for Oregon Chard.

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Ryan's Wine of the Week: Hirsch Vineyards San Andreas Fault Pinot

I can't think of a more appropriate Wine of the Week for Earth Day than the 2018 Hirsch Vineyards "San Andreas Fault" Sonoma Coast Pinot Noir. The wine comes from an iconic vineyard that sits quite literally at the edge of the Earth, 1,500 to 2000 feet above the Pacific Ocean in the Fort Ross-Seaview AVA… The entire estate, including the orchards and gardens, are farmed according to biodynamic principles. The wines themselves are made in a very natural way that respects the quality of the fruit and a powerful sense of place.

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A (Strange) Year in the Life of a Wine Buyer

When COVID-19 shut the world down 12 months ago, just about everything changed. Though it will never replace walking the vineyards or tasting barrels in the cellar with an amped-up winemaker excited to share their creations, I'm hugely grateful to the folks who have sent their wines during this time, and I have had more than a few "discoveries" that have left me stunned.

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Wonderful West Coast Wines in Our Domestic Newsletter

As we look to the state of Domestic wines for today’s newsletter, grace is the word on the tips of our tongues. From the vibrant, focused Cabernets coming out of Napa’s excellent 2018 vintage to the seductively aromatic Pinots from Oregon’s Arterberry Maresh, these pages showcase wines that achieve a seamless blend of elegance and self-possession that can only be encapsulated by the word grace. Take a stroll through the wine country of our own backyard and see what these amazing folks have been up to!

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New Winery, Classic Wines from Willamette's Nicolas-Jay

This year marks Nicolas-Jay’s seventh vintage of making beautiful Pinots and Chardonnay in Willamette Valley. Despite fires and pandemics, these two longtime friends—Jay Boberg and Jean-Nicolas Meo—have managed to open a brand-spanking new winery this year, just in time for harvest. It may be weird times all around, but the future is looking bright for this winery, and for Oregon wine as a whole.

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