Posts in Chile
Discovering South America: Values, Icons & Collectibles You Can’t Miss

Across Chile, Argentina, Uruguay, and beyond, a new generation of winemakers is redefining what the region’s wines can be—balancing deep-rooted tradition with modern precision and a profound respect for place. From the windswept plains of Patagonia to the sun-soaked valleys of Mendoza and Colchagua, South American wines have never been more exciting, delicious, or collectible. In this issue, we explore the incredible diversity and value this continent has to offer.

Read More
Unmissable South American Values

The quality of South American wines has never been higher. With significant investment in vineyard management, cutting-edge winemaking technology, and a strong commitment to sustainable practices that highlight each site's unique terroir, today’s wines from the region are truly exceptional. The most collectible bottles are better than ever, and even at the value end of the market, there are incredible finds that shouldn’t be missed.

Read More
Off-the-Beaten Wine Route in South America

Side streets are always the most fun to travel. When I am traveling without an agenda, my favorite thing to do is to start wandering. There is no better way to take in a new (or old) city than to choose a direction and just go. I find that my approach to wine is similar. I love exploring and learning—it is one of the best things about wine that there are always new things to discover or a new way to approach an old favorite. Below are just a couple of off the beaten path wines from South America.  

Read More
Ripe, Complex, Silky Wines from Chile's Clos de Luz

We are excited to welcome Clos de Luz to our shelves, a producer from Chile that is new to our Direct Import program, but definitely not new to the game. Their family has owned their estate south of Santiago since 1892, and their vines are among the oldest Carménère in the world, from a valley known as the birthplace of Carménère in Chile. These bona fides help them create vibrantly rich reds with depth of flavor that operate on a tightrope of acidity.

Read More