Bell Hill and Bass Phillip Pinot Noir, Penfolds Grange, Almaviva, Seña, and other site-specific, ageworthy icons from New Zealand, Australia, Argentina, and Chile — world-class pedigree at a fraction of comparable Bordeaux or Burgundy prices.
Read MoreNew Zealand Riesling, Australian Chardonnay, and Chilean Sauvignon Blanc from the region's most marginal vineyards, where cooler growing conditions trade power for freshness and precision. Rachael Ryan shares nine selections from Marlborough, Central Otago, Gippsland, Tasmania, the Yarra Valley, and Chile's Maule Valley.
Read MoreTake any of these to a dinner party: 19 wines under $20 from Argentina, Australia, Chile, New Zealand, and South Africa. Entry-level bottlings from top estates like Torbreck, plus Mediterranean varieties from Ricca Terra and old-vine País from Cachapoal.
Read MoreK&L Customer Service Specialist Cary Herman makes the case that wine and the World Cup are running the same playbook — favorites that don't always deliver, underdogs that earn it, and the moments nobody saw coming. Four bottles worth drinking during the tournament, from $19.99 to $54.99.
Read MoreFor those who appreciate the structure, complexity, and age-worthiness of Bordeaux but are seeking exceptional value and a unique New World perspective on classic varieties, the world of South American Bordeaux-inspired blends is a must-explore category. These wines, primarily from the high-altitude vineyards of Argentina and the Andean foothills of Chile, offer a compelling alternative viewpoint that combines the structured finesse of Bordeaux with the concentrated, pure fruit of the New World. The resulting wines offer approachable tannins, vibrant acidity, and layers of flavor that can easily rival their French counterparts.
Read MoreAcross Chile, Argentina, Uruguay, and beyond, a new generation of winemakers is redefining what the region’s wines can be—balancing deep-rooted tradition with modern precision and a profound respect for place. From the windswept plains of Patagonia to the sun-soaked valleys of Mendoza and Colchagua, South American wines have never been more exciting, delicious, or collectible. In this issue, we explore the incredible diversity and value this continent has to offer.
Read MoreThe quality of South American wines has never been higher. With significant investment in vineyard management, cutting-edge winemaking technology, and a strong commitment to sustainable practices that highlight each site's unique terroir, today’s wines from the region are truly exceptional. The most collectible bottles are better than ever, and even at the value end of the market, there are incredible finds that shouldn’t be missed.
Read MoreBodega Chacra is not your average Argentine winery. Nestled in the remote Río Negro Valley of northern Patagonia, this biodynamic estate has quietly redefined what’s possible in South American winemaking—especially with Pinot Noir.
Read MoreOur buying team recently returned from their journeys through Champagne, Burgundy, Rhône, Italy, Bordeaux, and beyond, bringing back an insider's perspective on what's exciting in the world of wine right now. From under-the-radar producers to emerging vintages, this curated collection features their favorite discoveries, greatest values, and standout bottles.
Read MoreFor the last five to six years the dollar-per-dollar highest-reviewed Sauvignon Blanc in the world has been Chile’s Laberinto Sauvignon Blanc (check out the current vintage we have in stock: (2023 Laberinto "Cenizas de Laberinto" Sauvignon Blanc Maule Valley $19.99 96TA 95DS 93JS). The competition is not even close. Its closest competitor comes from New Zealand, and, at this price point I think we would have to go back decades to find a wine with similar reviews from France! I love that this overachieving wine comes from an appellation that is off the grid, far away from where, on paper, you would expect to find crisp, mineral-driven wines.
Read MoreToday's newsletter plays hopscotch across the Andes as we explore some of the best insider's favorites from South America. First, we get familiar with two showstopping projects from either side of the mountain range in Chile's Laberinto and Argentina's El Enemigo. Next, we'll get a glimpse of what visionary Chilean winemakers are doing to take the historic Carménère grape into the modern era, and finally, we'll explore a quartet of sub-$20 value performers that can stand tall in any regular, go-to rotation.
Read MoreSide streets are always the most fun to travel. When I am traveling without an agenda, my favorite thing to do is to start wandering. There is no better way to take in a new (or old) city than to choose a direction and just go. I find that my approach to wine is similar. I love exploring and learning—it is one of the best things about wine that there are always new things to discover or a new way to approach an old favorite. Below are just a couple of off the beaten path wines from South America.
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