During the last hundred years the Quintarelli family has established its reputation through their estate located on the eastern slope of the Negrar Valley in the middle of Valpolicella. Silvio Quintarelli established the winery in 1924. It was his son, Giuseppe, also known as Bepi, however, who helped the winery achieve worldwide recognition. The winery has maintained its dedication to traditional methods and patient winemaking since Silvio’s era, but Bepi’s influence is incalculable. His manual label writing became an unmistakable signature for the brand, showing what a labor of love each and every bottle is. Combined with his use of ten-year Slavonian-oak barrel aging, Bepi developed a signature Amarone style that established itself as the reference point for many Italian winemakers.
Read MoreWe’re bringing together some of the best wines from across Italy to showcase the diversity, the craftsmanship, and the pure joy of today’s Italian wine scene.
Read MoreDuring the last hundred years the Quintarelli family has established its reputation through their estate located on the eastern slope of the Negrar Valley in the middle of Valpolicella. Silvio Quintarelli established the winery in 1924. It was his son, Giuseppe, also known as Bepi, however, who helped the winery achieve worldwide recognition. The winery has maintained its dedication to traditional methods and patient winemaking since Silvio’s era, but Bepi’s influence is incalculable. His manual label writing became an unmistakable signature for the brand, showing what a labor of love each and every bottle is. Combined with his use of ten-year Slavonian-oak barrel aging, Bepi developed a signature Amarone style that established itself as the reference point for many Italian winemakers.
Read MoreWhen we think about Prosecco few names carry as much pedigree as Foss Marai. Unlike the industrially produced bottles that have flooded the global marketplace, Foss Marai has built its reputation via a continuing pursuit of excellent terroir-driven wines that truly express their place of origin: Valdobbiadene DOCG, Italy’s most prestigious appellation for Prosecco.
Read MoreThough Italy’s red wines often snag all the glory, the country’s white wines can be phenomenal—with dozens of native grapes and styles, there’s truly something for every type of white wine lover. And, yes, there’s much more than Pinot Grigio out there! K&L’s Italian Afficionados, John Downing and Greg St. Clair, explain what makes the Le Battistelle wines of Soave Classico some of our faves.
Read MoreI love this time of year, marked by the chill in the air, sweet smells of baking, and golden bubbles at every occasion. From now until we ring in the New Year, Sparkling wine is the omnipresent backdrop to gathering with friends and loved ones. And while Champagne is great for those splurge-worthy moments and intimate gatherings, Prosecco is really the life of the party. Reasonably priced, Italy’s sparkling wine is a fantastic crowd pleaser. In general, it has a younger, fresher profile than Champagne and is loaded ample amounts of bright citrus and fruit. Its zippy flavors pair well with food and it also makes a great base for festive cocktails.
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