This weekend, Cinnamon treated us to local Dungeness crab from Half Moon Bay, and I brought home a bottle of the 2013 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne to have with the noble crustacean.
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This weekend, Cinnamon treated us to local Dungeness crab from Half Moon Bay, and I brought home a bottle of the 2013 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne to have with the noble crustacean.
Read More