This weekend, Cinnamon treated us to local Dungeness crab from Half Moon Bay, and I brought home a bottle of the 2013 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne to have with the noble crustacean.
Read MoreThis weekend, Cinnamon treated us to local Dungeness crab from Half Moon Bay, and I brought home a bottle of the 2013 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne to have with the noble crustacean.
Read More