Most people know Spain for structured, age-worthy reds. Rachael Ryan makes the case for its other side — the vibrant Albariños of Galicia, the crisp sparkling wines of Penedès, the lively Txakolina of the Basque Country, and a new generation of chillable reds that beg to be served cold. Twenty bottles from $12.99 to $44.99, all built for summer.
Read MoreK&L Champagne buyer Gary Westby just returned from two weeks tasting the 2025 harvest in Champagne. The verdict? Surprisingly fresh—despite temperatures hitting 107°F. Find out which villages performed best, why Blanc de Blancs will be scarce, and what to buy now while it's available.
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