Posts in Wine Newsletter
Nebbiolo Masterclass: Barolo, Barbaresco, Valtellina, and Beyond

There is no grape in Italy that demands more of you—or rewards you more deeply—than Nebbiolo. It's the reason I fell in love with Piedmont. It's the reason I keep going back. This week, we are exploring Nebbiolo in all its forms: from the graceful, approachable wines of the Langhe to the iron-fisted grandeur of Barolo, the alpine severity of Valtellina, and the haunting minerality of Alto Piemonte.

PIEDMONT NEWSLETTER
June 2026

There is no grape in Italy that demands more of you—or rewards you more deeply—than Nebbiolo. It's the reason I fell in love with Piedmont. It's the reason I keep going back. This week, we are exploring Nebbiolo in all its forms: from the graceful, approachable wines of the Langhe to the iron-fisted grandeur of Barolo, the alpine severity of Valtellina, and the haunting minerality of Alto Piemonte.

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Spain & Portugal: World-Class Wine at Every Price Point

Rachael Ryan has traveled to both Spain and Portugal in 2026 — and she's come back convinced the Iberian Peninsula is producing better wine than ever. This month's selections span López de Heredia Viña Tondonia releases stretching back to 1961, the introduction of Dominio de Atauta as K&L's newest direct import partner, and a deep run through Rioja, Ribera del Duero, Albariño, Cava, and the Douro Valley. World-class quality, many at prices that would be unthinkable from Bordeaux or Burgundy.

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The Douro Valley Beyond Port

Rachael Ryan just returned from Portugal, and her verdict is unambiguous: Douro red wines have never been better. A region once defined almost entirely by Port has transformed over the past decade into one of Europe's most exciting sources of unfortified red wine — fresh, structured, and priced at a fraction of comparable bottles from France or Spain. Six bottles from $16.99 to $79.99.

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Spain for Summer: Albariño, Cava, Txakolina and Chillable Reds

Most people know Spain for structured, age-worthy reds. Rachael Ryan makes the case for its other side — the vibrant Albariños of Galicia, the crisp sparkling wines of Penedès, the lively Txakolina of the Basque Country, and a new generation of chillable reds that beg to be served cold. Twenty bottles from $12.99 to $44.99, all built for summer.

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Italy June 2026: Sassicaia, Boroli, and the White Barolo You Haven't Heard of Yet

The 2023 Sassicaia earned 100 points from Wine Advocate. It is one of the finest vintages from this estate in years — and this is the final round of pre-orders. That would be enough. But this newsletter also has three 94-point Barolo at prices only K&L customers see, Fèlsina back in stock at market low after a long absence, and Vigneti Repetto — K&L's newest Direct Import from Piedmont's Colli Tortonesi, introducing the "White Barolo" to our portfolio for the first time. Orazio Campoli curates the complete Italy lineup below. Shop the Italy Newsletter →

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50 Years. 50 Tastings. The Best Bottles of Summer 2026.

This summer, our NYC store is pouring 50 days of free tastings at 270 Madison Avenue. Mouton-Rothschild. Cristal. Pingus. Dal Forno Amarone. No ticket. No sign-up. Just show up between 2 and 5 PM, May 26 through July 23. Meanwhile, our buyers are sharing what they're actually drinking this season. Aaron Hughes on the domestic rosés worth the fuss. Ryan Woodhouse on six Sauvignon Blancs built for summer. Jonathan Goldstein on the spirits worth stocking right now. Half a century of buying relationships. This is what it looks like.

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Sauv Blanc Season Is Here. These Six Bottles Deliver.

K&L Domestic Wine Buyer Ryan Woodhouse makes his case for Sauvignon Blanc as the ultimate summer grape—and backs it up with six picks spanning Dry Creek Valley, Coombsville, Rutherford, and Mendocino Ridge. From a $14.95 everyday crusher to a 50%-off Beckstoffer vineyard gem, these are the bottles passing through his refrigerator this season.

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Six Domestic Rosés Worth the Fuss This Summer

K&L Redwood City Tasting Bar Manager Aaron Hughes rounds up his favorite 2025 California and Oregon rosés, from a $14.95 Willamette Valley crusher to top-tier Sonoma Coast Pinot Noir rosé from Flowers and Marine Layer. All dry, all delicious, all worth your attention this season.

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2024 White Burgundy: Crystalline, Precise, and Built to Age

K&L Burgundy Buyer Alex Pross calls 2024 one of the greatest White Burgundy vintages of the past quarter century—crystalline, precise, and built for the ages. Here's your complete guide to the best producers and pre-arrival offerings, from village Chablis to Grand Cru Montrachet.

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Marc Colin 2024: The Complete Côte de Beaune

Domaine Marc Colin is one of the great family trees of modern Burgundy—the estate behind Caroline Morey, Pierre-Yves Colin-Morey, and Joseph Colin. The original domaine remains every bit their equal. The 2024 lineup covers the full Côte de Beaune—Saint-Aubin Premier Cru at $89.99, Chassagne, Puligny, and a Montrachet Grand Cru that earned 96–98 from Vinous. In one of the greatest White Burgundy vintages in a generation, these wines deliver at every level.

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Domaine Fontaine-Gagnard’s 2024s Are the Best Value in Chassagne-Montrachet

Domaine Fontaine-Gagnard is one of Chassagne- Montrachet's finest value producers—and the 2024 vintage is their best argument yet. Led by Céline Fontaine and Frédéric Robert (formerly of Domaine Armand Rousseau), the estate crafts richly textured, mineral-driven White Burgundy that consistently outperforms its price. Critics agree: 91–96 points across the board. Village Chassagne at $79.99. Six Premier Crus at $129.99–$159.99. Criots-Bâtard-Montrachet Grand Cru at $499.99. In a landmark vintage for White Burgundy, these are the bottles to buy.

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