The 2025 Bordeaux En Primeur campaign has generated more questions than any vintage in recent memory—about quality, pricing, tariffs, and whether to buy now or wait. Here are the answers to the questions we're hearing most from collectors, with links to the full analysis where relevant.
I don't think Bordeaux 2025 compares to anything else, from the growing season to the En Primeur campaign. Harvests were as early as they've been since 1989 and yields were as low as they were in 1961. The solar vintage seemed to hint at 2022, but the result is something far more restrained. It's with these thoughts that I'd advise throwing all other vintage comparisons out the window and consider 2025 like this: there are a lot of remarkable wines that are very refreshing in style, complex in structure, and at prices that range from sharp to can't miss.
When speaking of Bordeaux, Graves and Pessac-Léognan are often left out of the conversation when discussing the Left Bank/Right Bank divide. This is a glaring omission. Some of the region's best wines and values can be found here—and in 2025, the appellation delivered at every level, from the grand crus to the everyday drinking wines, and from the reds to what may be the finest dry whites of the entire campaign.
2025 Bordeaux is one of the strongest vintages in recent memory, released at prices that may not last. The campaign is winding down, larger formats are going first, and the best allocations are already moving. Here is how to make sure you don't miss it.
Where the Left Bank impressed with structure and precision, the Right Bank was about texture. We spent the first half of our trip across the Médoc and Pessac-Léognan, and the wines were stunning. But the moment we crossed to the Right Bank, the whole character of the vintage shifted under our feet. Where the usual suspects of the Haut-Médoc and the Graves showed depth and promise, the Merlot- and Cabernet Franc-dominated wines of Saint-Émilion and Pomerol gave us something more generous—silky, expressive wines layered with minerality.
The 2025 Left Bank delivered across all four major appellations—but not uniformly, and not in the way recent vintages have prepared us for. Pauillac produced wines of extraordinary density off half the usual crop. Saint-Julien was the steadiest appellation of the entire campaign, top to bottom. Margaux, rescued by sixty millimeters of rain at exactly the right moment, was the appellation of the vintage. And Saint-Estèphe's clay gave the commune a tension the south had to chase. Here is what we found.
If you asked me to describe my perfect Bordeaux vintage, I'd say good concentration, purity, freshness, with moderate levels of alcohol. Balance and full ripeness, but with a sense of weightlessness and texture. That is very nearly exactly what 2025 delivered.
This is a fascinating time for Bordeaux. The wines are as good as they have ever been, and pricing for many releases has fallen to levels that remind us of campaigns from a decade ago. Few regions in the world can offer this combination of pedigree, quality, ageability, and value.
Here's the math on summer: more bottles opened, more people showing up, same budget you had in June. So this week we kept things mostly under $20, added a few wines Keith Mabry can't stop drinking, plus the chillable reds on rotation at Chez Ryan Woodhouse. (There's also one splurge at the bottom, because rules are made to be broken...at least once.)
Read MoreChillable reds have been very much in vogue over the past couple of years. These light, bright, crushable wines are often quite translucent in the glass and drink beautifully at cool cellar temperature, around 55-60°F, or even properly chilled like a white or rosé, closer to 45-50°F.
Read MoreMost people know Spain for structured, age-worthy reds. Rachael Ryan makes the case for its other side — the vibrant Albariños of Galicia, the crisp sparkling wines of Penedès, the lively Txakolina of the Basque Country, and a new generation of chillable reds that beg to be served cold. Twenty bottles from $12.99 to $44.99, all built for summer.
Read More
