Posts tagged aperitif
Let's Bring Back Aperitif Hour with Jardesca

Roger Morrison and Marshall Dawson were passionate about cocktails and the flavors of the Golden State, and they wanted to make something that tasted like it: grapes, fresh Pacific air, the grassy valleys, citrus groves, and eucalyptus. They started working on the blend for Jardesca, a series of red and white wine-based aperitifs each with a distinctively California personality.

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