There’s a New Sparkle to Spain’s Cava and Corpinnat

For decades, Cava was the dependable workhorse of the wine bar: reliable, ubiquitous, and, if I’m being honest, often uninspiring. Even in Spain, 90% of Cava sells for under 10 euros per bottle. The issue has always been one of geography. Unlike Champagne, which is a place, Cava is a method. You can make it in Catalonia, of course, but also in pockets of Rioja, Valencia, and even Extremadura. This multi-regional approach to an appellation has long frustrated small producers who believed that it obscured the quality and potential of small-scale sparkling winemaking in Penedès, where the style originated.

Two Generations of Patos Making Benchmark Wines in Bairrada

No individual is more closely associated with Bairrada’s modern identity than Luís Pato. Beginning in the 1980s, he championed single-vineyard Baga wines at a time when the grape was often dismissed as too rustic or difficult. Through meticulous vineyard management and lower yields, he demonstrated that Baga could produce wines of finesse, aromatic complexity, and aging potential comparable to great wines elsewhere in Europe. His work helped reposition Bairrada from a region known for tough, tannic reds to one capable of elegance and terroir transparency.

Savor the Last of Krug's "Grande Cuvée" 172ème Édition

While some may disagree with me, I think that the Grande Cuvée isn’t just the equal of the other offerings at Krug; I think it is their best wine. The thing that I like the best about it is the combination of youthful exuberance and profound, aged depth that it shows at the same time. This is something that just gets better with age. Every time that I have done an event with Krug, it has been the oldest Grande Cuvée that has been my favorite wine, and I have been lucky enough to do a lot as a Krug Ambassade.

Champagne Pinot Noir Madness!

An entire third of the Champagne region is planted to Pinot Noir, yet 100% Pinot Noir Blanc de Noirs is a relative rarity—especially compared to Blanc de Bancs, even though Chardonnay represents less than a quarter of plantations in the region. Here are some of our favorites:

Cristal Collectibles: "Grand Vin on the World Stage"

Champagne Louis Roederer’s Cristal is an icon of the wine world for good reason. This is an estate within and estate—the chalkiest parcels, the oldest vines of this house’s significant holdings. Farmed biodynamically, often by horse, nothing is left to chance and no expense is spared for quality. We are very lucky to have a diverse selection of vintages to offer right now.

Brilliantly Aged Old-Vine Champagne from Fallet-Dart

The Fallet family of Champagne Fallet-Dart has written records of being vine growers in Drachy going all the way back to 1610. The family has almost certainly been there even longer than that. Their 47 acres of vineyard are closer to Paris than to Épernay, located in the Aisne department on the banks of the Marne river. The family’s extraordinarily long time in this business has given them patience like few other producers—as a matter of fact they supply us with our oldest current-release Champagne at 20 years old!

Damien Hugot: A Testament to How Good Grower Champagne Can Be

Damien Hugot and his wife Miwa are making some of the star wines of our K&L direct import portfolio. They do this the old-fashioned way, with hours of work in their 20 acres of vineyard, tending every plot like a garden. They are blessed with an incredible estate, almost all Grand Cru Chouilly and Cramant Chardonnay with a little bit of old-vine Meunier from the border between Monthelon and Chavot in the cool sud-Épernay sub region.

Festive Sparkling Essentials—For You and Yours

Sparkling wine shines on jubilant occasions—whether you're pouring for a crowd or savoring something special with close company. Below is a focused selection of our essential bottles for welcoming 2026, drawing from Champagne, Spain, Italy, and standout domestic producers. These are the wines we trust completely, stock by the case, and reach for ourselves whenever celebration calls (often well before the clock strikes midnight).

New Year, New Cava (and Corpinnat, too!)

The quality arising from small, family-owned wineries in the Cava DO has never been better. These are wines made in the traditional method, aged just as long (if not longer) than Champagne, and offered at incredibly reasonable prices. If you haven’t had Cava in a while–or tried a Corpinnat–here are my top selections that will probably surprise you with just how good they are.

Italy in Sparkling Form: From the Alps to Etna

There is a misconception that Italian sparkling wine begins and ends with simple Prosecco. But if you dig just a little deeper, you realize that Italy is actually one of the most dynamic sparkling wine nations on earth. We have the "Grand Crus" of Valdobbiadene, the serious Metodo Classico of Lombardy, the savory fizz of Emilia, and even volcanic bubbles from the slopes of Etna.

Champagne for the New Year

No occasion is more synonymous with Champagne than New Year’s Eve, and I have some great recommendations to ring in 2026. I have often said, there are 364 great nights to go out, and one great night to stay in and drink Champagne—the 31st of December is a great night to stay off the streets!

Anonymous Wine Co. Delivers Gifts with Intrigue and Incredible Value

With the huge amount of trust and recognition K&L has built over 50 years in the business, plus my own deep personal connections to great producers across California and beyond, I strongly believe that the sky is the limit for what we can achieve with this range of wines.

K&L Wine Merchants

www.klwines.com