Cinnamon and I wait impatiently every year for Krug to drop their ingredient—a program that has now been going on for 10 years now. While this is meant as a challenge to the Michelin-starred chefs and their sommeliers in the world of haute cuisine, we love to take it up as home cooks and inject a little simplicity into the mix. When we found out that this year it was carrot, we were fired up to try again. You can check out some of the past pairings that we have done here.

France, ChampagneGary WestbyJune 30, 2025K&L Wine Merchantsklwines, krug, krug x carrots, gary westby, cindy westby, carrot tart and champagne, food and champagne pairing, food and wine pairing, champagne, krug grande cuve 172

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