February is all about Champagne at its most thrilling. From the laser-focused precision of Damien Hugot to the beautifully mature old-vine depth of Fallet-Dart, this month’s selections celebrate grower brilliance and grand marque mastery alike. We spotlight collectible bottlings of Cristal, revel in Pinot Noir–driven power, and savor the final allocations of Krug Grande Cuvée 172ème Édition. Plus, we honor the enduring elegance and innovation of Laurent-Perrier. Whether you’re cellaring icons or discovering new grower stars, there’s never been a better time to explore Champagne’s latest treasures.
Read MoreWhile some may disagree with me, I think that the Grande Cuvée isn’t just the equal of the other offerings at Krug; I think it is their best wine. The thing that I like the best about it is the combination of youthful exuberance and profound, aged depth that it shows at the same time. This is something that just gets better with age. Every time that I have done an event with Krug, it has been the oldest Grande Cuvée that has been my favorite wine, and I have been lucky enough to do a lot as a Krug Ambassade.
Read MoreNo occasion is more synonymous with Champagne than New Year’s Eve, and I have some great recommendations to ring in 2026. I have often said, there are 364 great nights to go out, and one great night to stay in and drink Champagne—the 31st of December is a great night to stay off the streets!
Read MoreThis summer, K&L’s Champagne Buyer Gary Westby was once again honored with an invitation to join the Krug Ambassade Voyage—one of the most exclusive programs in the wine world. To celebrate this extraordinary experience, we’re spotlighting a selection of rare Krug bottlings straight from the house, alongside collectible icons from Champagne’s most storied names.
Read MoreIt was a great honor to be invited by Krug this July on their Ambassade Voyage. Spending time with other Krug lovers from the industry—mostly Michelin Star chefs—and learning about Krug was a highlight of my career. It is the second time I have had the opportunity to travel with this group, but the first time that the destination was Krug’s own facilities in Champagne. My mind is still blown—it was the experience of a lifetime.
Read MoreCinnamon and I wait impatiently every year for Krug to drop their ingredient—a program that has now been going on for 10 years now. While this is meant as a challenge to the Michelin-starred chefs and their sommeliers in the world of haute cuisine, we love to take it up as home cooks and inject a little simplicity into the mix. When we found out that this year it was carrot, we were fired up to try again. You can check out some of the past pairings that we have done here.
Read MoreThe history of Valentine’s Day is as long as it is ambiguous. Whether you believe it’s rooted in the ancient Roman fertility festival called Lupercalia; the Christian Saint Valentine who performed marriages in secret; or Cupid, the Greek god of love, the idea is the same: it’s a holiday where we get to celebrate our loved ones. And in our book, that means to wine and dine them—whether its your gal pals for Galentine’s Day or your sweetheart.
Read MoreEven though the grape variety Meunier covers about one-third of the Champagne region, it is still little understood by most wine lovers. Follow Gary Westby on the trail through Champagne to explore the wonder of this dynamic and not-to-be-missed varietal that great Champagne could not do without.
Read MoreThe holidays are upon us, and it is time to pop the Champagne! We have a fabulous selection for you this year that covers the bases from top values from our direct import grower-producers to very special bottles from the Grande Marque house
Read MoreEvery year, Krug announces an ingredient of the year to inspire the chefs of the world to create dishes to go with their spectacular champagne. Not wanting to be left out, Cinnamon and I make something for the home kitchen as well—it is an excellent excuse to drink Krug on a weeknight. This year, the ingredient is flowers, and luckily for us, nasturtiums grow wild in the Willows neighborhood of Menlo Park where we live. It only took a short walk to forage a little bag of these edible flowers—in June they practically pour out onto the sidewalk!
Read MoreIt’s nearly time for the Academy Awards! If you’ve managed to see any of the movies, even those that clock in at under 3½ hours long (thanks for pointing that out, Hugh Grant!), you’ll have seen some very deserving technicians and artists. My favorite thing to have while watching the show is either fried chicken with French fries and a salad (which I use to fool myself into thinking that I’m eating semi-healthily), or Kung Pao chicken, rice, and steamed asparagus with sliced almonds and a clear sauce… No matter what foodstuffs you are planning, there is only one beverage that matches perfectly with this event...Champagne!
Read MoreWhether you are collecting for investment or for decades of enjoyment ahead, there are certain tried-and-true benchmark producers that are always the wisest of bets for your wine cellar. I’m pleased to share a few thoughts on some of my personal favorite producers, all of whom I hold in the highest regard. These are among the finest in their regions and provide exceptional value at their level. If you are looking to start a wine collection, you absolutely cannot go wrong if you start with wines from any of these estates.
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