Vintage Henriot and white truffles, oh my. Gary found a very special wine to go with his birthday truffle straight from Alba and handmade pasta. Though he’d intended to drink the 2008 Henriot as an aperitif, it paired so divinely with his meal that it became the star of the show.
Read MoreLast night, Cinnamon and I had the opportunity to compare two of the top cuvées from Louis Brochet, his Extra Noir and Extra Blanc. Both of these are made in small quantities from the oldest vines on the property, and given long aging on the lees, both over five years. It was fascinating to enjoy a pure Chardonnay and a pure Pinot Noir Champagne like these next to each other…
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