Last night, Cinnamon and I had the opportunity to compare two of the top cuvées from Louis Brochet, his Extra Noir and Extra Blanc. Both of these are made in small quantities from the oldest vines on the property, and given long aging on the lees, both over five years. It was fascinating to enjoy a pure Chardonnay and a pure Pinot Noir Champagne like these next to each other…
Read MoreYou may have noticed that our Champagne Buyer Gary Westby drinks a lot of really good Champagne. So when one makes him stop and take notice, you can bet it’s exceptional. He had just such a moment over a bottle of Gosset’s NV Blanc de Noir. Paired with salmon mousse, the experience was nothing short of profound.
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