Sauternes for Your Sweetie This Valentine's Day

What wine is more romantic than a delicious Sauternes? Bordeaux’s infamous dessert wine is versatile enough to accompany so many different activities and foods. They are good as an apéritif when they have fine acidity and not too much sweetness. Of course, with foie gras, they are perfect, as are they with a fruit dessert or custard or flan. Just no chocolate please—save that for after Sauternes with your Port. Here are a few suggestions that are in stock and a few superb pre-arrival offerings (you’ll be ahead of the game for next year).

The Hand-Crafted Sticky Wines of Australia’s Rutherglen Wine Region

Rutherglen is a wine and region of its own. For those who are not familiar, Rutherglen is a classic, legacy Australian wine. Since the 19th century, a small group of determined producers has been making this fortified dessert wine in the harsh, continental climate of North Central Victoria. Everything you want in a wine region is here: a unique and distinctive style, generational winemaking, and an honest, incredibly tenacious community of winemakers determined to show the world the beauty that they craft. Take one look at Rutherglen winemaker Steve Chambers’ hands, and they’ll tell you everything you need to know about the fortitude and hands-on work of this incredible wine region.

Sauternes Is the Question. And Cheese Is the Answer.

This weekend, K&L Hollywood got together for our annual holiday party. And, if anyone has any doubts, let me assure you that K&L knows how to throw a party. But the highlight for me was the penultimate course: a cheese and Sauternes pairing. Sauternes tastes like springtime sunshine when it is young, and like summer afternoons on a hammock when it is aged. It is pure daylight, and it is amazing—and way under appreciated in America. If you pair it with the right foods—especially the right cheeses—the heavens open up and shine down upon you.

K&L Wine Merchants

www.klwines.com