This month, we'll take a tour of some of my favorite wine regions in the Southern Hemisphere, and there's much to be excited about. From the Chardonnays and Pinot Noirs of Australia and New Zealand to the iconic Marlborough Sauvignon Blancs that helped redefine the variety, there's something here for every kind of wine drinker.
Read MoreIf you had to choose grape varieties to define New Zealand and Australia, they would surely be Sauvignon Blanc and Shiraz, respectively. And with good reason, since both countries have made an indelible mark upon on the wine world with those varieties. In recent years, however, Burgundy enthusiasts increasingly have been turning to the Southern Hemisphere to explore new styles of Pinot Noir and Chardonnay. With such a wide range of climates and regions across the two countries, there is a style to suit every palate.
Read MoreAustralia has so many incredible deals available from the familiar names who produce some of the most collectible wines in the country. So while you’re cellaring that bottle of Grange, Hill of Grace, or the like, these are my selections for cracking open now.
Read MoreWe’re thrilled to introduce a new buyer to our team: Rachael Ryan. This deeply knowledgeable wine pro will be buying for an exhaustive list of categories: Australia, New Zealand, South Africa, South America, Spain, and Portugal. To celebrate her first newsletter with K&L, we sat down with Rachael to get to know her a bit more.
Read MoreMcLaren Vale is a fascinating study in the convergence of historic and modern winemaking. Driving through the backroads of McLaren Vale, historic sandstone cottages and stone wineries are interspersed with more modern wineries, often with innovative architecture and cutting-edge technology.
Read MoreThis week, one of our newest buyers, Rachael Ryan, took us on a trip through Australia and New Zealand… I was most impressed by Australia this round. Rachael, who lived in Australia for a few years, made her passion for the country and the wide diversity of wines that are grown there palpable.
Read MoreOur Buying team truly comprises some of the most knowledgeable, passionate wine and spirits experts in the biz, and we’re happy to bring you a set of their favorites from across our aisles. From years of traveling and extensive experience in the industry, each buyer represents a wealth of knowledge broadly about wine and spirits, but very deeply about their own regions and categories. If you want to shoot the breeze about soils, talk about best vintages to buy, or just learn what’s new and exciting—they are unparalleled resources! Seek them out on our sales floor or shoot them an email via our Staff Profile page.
Read MoreThis week, we’re officially kicking off our Thanksgiving planning. Halloween is in the rearview mirror; Hannukah, Christmas, and Kwanzaa are just far enough away that we don’t have to wrap our brains around gifting quite yet… No elves on the shelves, but our rally bird is out in Redwood City—it’s the perfect time to talk turkey.
Read MoreWhile I enjoy splurging on a few fancy bottles for Thanksgiving itself, for Friendsgiving, I typically hunt for more affordable wines that punch well above their price point. We don’t want to break the bank, but we want everyone to enjoy the wine. That’s one reason I keep returning to the wines of New Zealand and Australia for Friendsgiving. They’re incredibly delicious, appeal to a wide range of tastes, and consistently offer extraordinary value for the price. Here are some of the wines we’ll be serving at our Friendsgiving this year:
Read MoreThis week, we’re excited to introduce several new and intriguing Australian producers, including Swinney wines from the remote Frankland River region, which are available in the U.S. for the first time. We’re also welcoming back Sons of Eden, a collaboration between master winemaker Corey Ryan and renowned viticulturist Simon Cowham, after a six-year hiatus. Additionally, we have a stellar lineup from Lienert in the Barossa, known for their exceptional Roussanne. And, of course, don't forget about the world-class values from Oakridge.
Read MoreIt’s rare that these days for me to sit down at a winery and be totally blown away by a label I’ve never seen before. But that’s exactly what happened last June when I was at the Artisans of Barossa tasting room in South Australia. The winery, in this case, was Lienert. The Roussanne was the first wine that stopped me in my tracks. Gorgeous acid, sweet fruit, and beautiful notes of honeycomb immediately struck me. The same was true for the Grenache and the Mourvèdre, both stunningly delicious wines that blew me away. Moments later I was looking through my notes trying to figure out how to get in touch with these guys when a broad-shouldered gentlemen with a reddish beard plopped down in the the chair across from me and extended his hand for a shake, “Hi there, I’m James Lienert.”
Read MoreIf the quality of grapes is a measure of a wine, then the measure of a winery is the quality of the people who make it. By that estimate, Sons of Eden is one of the best Australian producers out there.
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