NZ's Ata Rangi Wines Shine at a Dinner with Winemaker Helen Masters

On September 19th and 20th, K&L had the pleasure of welcoming the esteemed and affable winemaker Helen Masters from New Zealand’s Ata Rangi Winery for a memorable tasting series and unique dinner in San Francisco. For an in-depth discussion on Ata Rangi's background and ethos, check out the fantastic write-up by Emma Jenkins, MW for Decanter. Ata Rangi is undeniably one of the top Pinot Noir producers in New Zealand. They were not only recognized in 2010 with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand" award, but they've earned a reputation for producing wines that are delightfully approachable, expressively terroir-driven, and remarkably age-worthy. Plus, it's hard not to have a great time around Helen, a true champion of the wine industry and wonderful person!

K&L Wine Blog, K&L Wine San Francisco, On the Trail, pinot noir, producer profile, new zealand, Thomas Smith, wine blogChelsea HerholdtOctober 2, 2024K&L Wine Merchantsklwines, wine dinner, piccino restaurant, chelsea herholdt, helen masters, thomas smith, ata rangi, new zealand wine, new zealand pinot noir

www.klwines.com