Elegance Reimagined: Chardonnay and Pinot Noir from Australia and New Zealand

If you had to choose grape varieties to define New Zealand and Australia, they would surely be Sauvignon Blanc and Shiraz, respectively. And with good reason, since both countries have made an indelible mark upon on the wine world with those varieties. In recent years, however, Burgundy enthusiasts increasingly have been turning to the Southern Hemisphere to explore new styles of Pinot Noir and Chardonnay. With such a wide range of climates and regions across the two countries, there is a style to suit every palate.

NZ's Ata Rangi Wines Shine at a Dinner with Winemaker Helen Masters

On September 19th and 20th, K&L had the pleasure of welcoming the esteemed and affable winemaker Helen Masters from New Zealand’s Ata Rangi Winery for a memorable tasting series and unique dinner in San Francisco. For an in-depth discussion on Ata Rangi's background and ethos, check out the fantastic write-up by Emma Jenkins, MW for Decanter. Ata Rangi is undeniably one of the top Pinot Noir producers in New Zealand. They were not only recognized in 2010 with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand" award, but they've earned a reputation for producing wines that are delightfully approachable, expressively terroir-driven, and remarkably age-worthy. Plus, it's hard not to have a great time around Helen, a true champion of the wine industry and wonderful person!

Ata Rangi: Grand Cru of New Zealand Now Exclusively at K&L

We have big news for fans of New Zealand Pinot Noir: K&L is now the exclusive importer of Ata Rangi, one of the most well-renowned producers of Pinot in the country. For over 40 years, Clive Paton and his family have been making exceptional wines, earning official status as Grand Cru of New Zealand. We are proud that they’ve chosen us to be their exclusive retailer in the U.S., and we can’t wait to share these beautiful wines with you.

An Interview with Rudi Bauer of Quartz Reef

Quartz Reef has always had a cult following at K&L. Which is why I jumped at the chance to meet up with Rudi Bauer, founder and winemaker behind Quartz Reef this August. Rudi first moved to New Zealand from his native Austria in 1985 and after stints at Mission Vineyards, Giesen and Rippon, quickly became known as one of the pioneers of Central Otago, and one of the first adherents of Biodynamic farming in New Zealand. He founded Quartz Reef in 1998 and today, he’s considered a legend in the Central Otago winemaking scene.

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